{"title":"Special","description":null,"products":[{"product_id":"butter-chicken-masala","title":"Butter Chicken Masala","description":"\u003cp\u003eButter Chicken Masala recreates the iconic Mughlai dish with a rich, creamy, mildly sweet tomato-based gravy. A balanced blend of aromatic spices delivers restaurant-style flavor at home—smooth, buttery, and irresistibly indulgent. Perfect for celebrations, dinner parties, and family meals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e• 500g boneless chicken\u003cbr\u003e• 2 large tomatoes (puréed)\u003cbr\u003e• 1 onion (chopped)\u003cbr\u003e• 1 cup fresh cream\u003cbr\u003e• 3 tbsp butter\u003cbr\u003e• 2 tbsp Butter Chicken Masala\u003cbr\u003e• 1 tbsp ginger-garlic paste\u003cbr\u003e• 1 tsp kasuri methi\u003cbr\u003e• Salt to taste\u003cbr\u003e• Fresh coriander for garnish\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipe Steps:\u003c\/strong\u003e\u003cbr\u003e• Marinate chicken in yogurt and half the masala for 30 minutes.\u003cbr\u003e• Grill or pan-fry chicken until lightly charred.\u003cbr\u003e• Heat butter; sauté onions and ginger-garlic.\u003cbr\u003e• Add tomato purée and remaining masala; cook 8–10 minutes.\u003cbr\u003e• Add chicken and simmer 10 minutes.\u003cbr\u003e• Stir in cream and kasuri methi.\u003cbr\u003e• Garnish with coriander and serve with naan or rice.\u003c\/p\u003e","brand":"Tabani Masale","offers":[{"title":"40","offer_id":50352487366849,"sku":null,"price":40.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/files\/ButterChickenMasala_3790e54e-599b-4aeb-af83-0de4c3312eab.png?v=1782383614"},{"product_id":"taheri-masala","title":"Taheri Masala","description":"\u003cp\u003eTaheri Masala is crafted for the traditional one-pot rice dish popular in Hyderabadi and Awadhi cuisine. With balanced warm spices, it produces a yellow-tinted, fragrant rice dish—simple, wholesome, and full of homely flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e• 2 cups basmati rice\u003cbr\u003e• 250g mutton or chicken (optional)\u003cbr\u003e• 2 potatoes (cubed)\u003cbr\u003e• 1 cup green peas\u003cbr\u003e• 2 onions (sliced)\u003cbr\u003e• 2 tbsp Taheri Masala\u003cbr\u003e• 1 tbsp ginger-garlic paste\u003cbr\u003e• 3 tbsp ghee or oil\u003cbr\u003e• Salt to taste\u003cbr\u003e• 4 cups water\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipe Steps:\u003c\/strong\u003e\u003cbr\u003e• Soak rice for 20 minutes.\u003cbr\u003e• Heat ghee; fry onions golden.\u003cbr\u003e• Add ginger-garlic paste, meat (if using), and masala.\u003cbr\u003e• Add potatoes, peas, and salt; sauté 5 minutes.\u003cbr\u003e• Add water and bring to a boil.\u003cbr\u003e• Add soaked rice; cover and cook on low flame until done.\u003cbr\u003e• Rest 10 minutes before serving.\u003c\/p\u003e","brand":"Tabani Masale","offers":[{"title":"40","offer_id":50352487465153,"sku":null,"price":40.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/files\/TaheriMasala.png?v=1782383526"},{"product_id":"green-chilly-masala","title":"Green Chilly Masala","description":"\u003cp\u003eGreen Chilly Masala is a fresh, fiery blend that adds vibrant green color, sharp heat, and herby aroma to any dish. Ideal for green-style curries, marinades, and chutneys.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e• 500g chicken or mutton\u003cbr\u003e• 1 cup fresh coriander\u003cbr\u003e• 1\/2 cup mint leaves\u003cbr\u003e• 6 green chillies\u003cbr\u003e• 1 cup yogurt\u003cbr\u003e• 2 tbsp Green Chilly Masala\u003cbr\u003e• 1 tbsp ginger-garlic paste\u003cbr\u003e• 3 tbsp oil\u003cbr\u003e• Salt to taste\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipe Steps:\u003c\/strong\u003e\u003cbr\u003e• Blend coriander, mint, and green chillies into a paste.\u003cbr\u003e• Marinate meat in yogurt, ginger-garlic, masala, and salt for 1 hour.\u003cbr\u003e• Heat oil; cook marinated meat until oil separates.\u003cbr\u003e• Add green paste and simmer until meat is tender.\u003cbr\u003e• Adjust seasoning and serve hot.\u003c\/p\u003e","brand":"Tabani Masale","offers":[{"title":"40","offer_id":50352487596225,"sku":null,"price":40.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/files\/GreenChillyMasala.png?v=1782383279"},{"product_id":"mutton-afghani-masala","title":"Mutton Afghani Masala","description":"\u003cp\u003eMutton Afghani Masala offers a creamy, mildly spiced, nutty profile inspired by Afghani cuisine. White in color and rich in cashew and cream notes, it produces a luxurious, melt-in-the-mouth mutton dish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e• 500g mutton\u003cbr\u003e• 1 cup yogurt\u003cbr\u003e• 1\/2 cup fresh cream\u003cbr\u003e• 1\/4 cup cashew paste\u003cbr\u003e• 2 tbsp Mutton Afghani Masala\u003cbr\u003e• 1 tbsp ginger-garlic paste\u003cbr\u003e• 3 tbsp oil\/ghee\u003cbr\u003e• Salt to taste\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipe Steps:\u003c\/strong\u003e\u003cbr\u003e• Marinate mutton in yogurt, cashew paste, ginger-garlic, masala, and salt for 2 hours.\u003cbr\u003e• Heat oil\/ghee; add marinated mutton.\u003cbr\u003e• Cook on low flame, stirring, until mutton softens.\u003cbr\u003e• Add a little water if needed and simmer until tender.\u003cbr\u003e• Stir in cream and cook 5 minutes.\u003cbr\u003e• Serve hot with naan or pulao.\u003c\/p\u003e","brand":"Tabani Masale","offers":[{"title":"40","offer_id":50352487628993,"sku":null,"price":40.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/files\/MuttonAfghaniMasala.png?v=1782383234"},{"product_id":"shahi-korma-masala","title":"Shahi Korma Masala","description":"\u003cp\u003eShahi Korma Masala is a royal Mughlai blend offering a rich, creamy, mildly sweet, and aromatic curry. With saffron, nuts, and warm spices, it transforms ordinary chicken or mutton into a regal feast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e• 500g chicken or mutton\u003cbr\u003e• 2 onions (fried \u0026amp; ground)\u003cbr\u003e• 1 cup yogurt\u003cbr\u003e• 1\/4 cup cashew\/almond paste\u003cbr\u003e• 2 tbsp Shahi Korma Masala\u003cbr\u003e• 1 tbsp ginger-garlic paste\u003cbr\u003e• Pinch of saffron in warm milk\u003cbr\u003e• 3 tbsp ghee\u003cbr\u003e• Salt to taste\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipe Steps:\u003c\/strong\u003e\u003cbr\u003e• Heat ghee; sauté ginger-garlic and meat.\u003cbr\u003e• Add masala and cook 3 minutes.\u003cbr\u003e• Stir in fried onion paste and nut paste.\u003cbr\u003e• Add yogurt gradually and cook until oil separates.\u003cbr\u003e• Simmer with water until meat is tender.\u003cbr\u003e• Add saffron milk and cook 5 minutes.\u003cbr\u003e• Serve hot with naan or sheermal.\u003c\/p\u003e","brand":"Tabani Masale","offers":[{"title":"55","offer_id":50352487661761,"sku":null,"price":55.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/files\/ShahiKormaMasala.png?v=1782383190"},{"product_id":"paya-masala","title":"Paya Masala","description":"\u003cp\u003ePaya Masala is a robust spice blend designed for the slow-cooked trotter curry beloved across South Asia. Warm, aromatic, and deeply flavorful, it produces a rich, gelatinous gravy perfect with naan or kulcha.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e• 4 mutton\/beef trotters (cleaned)\u003cbr\u003e• 2 onions (sliced)\u003cbr\u003e• 2 tomatoes (chopped)\u003cbr\u003e• 1 cup yogurt\u003cbr\u003e• 3 tbsp Paya Masala\u003cbr\u003e• 1 tbsp ginger-garlic paste\u003cbr\u003e• 4 tbsp oil\u003cbr\u003e• Salt to taste\u003cbr\u003e• Fresh coriander \u0026amp; ginger juliennes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipe Steps:\u003c\/strong\u003e\u003cbr\u003e• Heat oil; fry onions golden.\u003cbr\u003e• Add ginger-garlic and trotters; sauté 5 minutes.\u003cbr\u003e• Add tomatoes, yogurt, masala, and salt.\u003cbr\u003e• Add 6–8 cups water and bring to boil.\u003cbr\u003e• Pressure cook 1.5–2 hours (or simmer 4–5 hours) until trotters are very tender.\u003cbr\u003e• Garnish with coriander and ginger; serve with naan.\u003c\/p\u003e","brand":"Tabani Masale","offers":[{"title":"40","offer_id":50352487694529,"sku":null,"price":40.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/files\/PayaMasala.png?v=1782383138"},{"product_id":"sindhi-biryani-masala","title":"Sindhi Biryani Masala","description":"\u003cp\u003eSindhi Biryani Masala delivers the spicy, tangy, and aromatic profile of authentic Sindhi-style biryani. Packed with bold spices, dried plums, and warm flavors, it gives biryani a distinct fiery yet balanced taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e• 2 cups basmati rice\u003cbr\u003e• 500g chicken or mutton\u003cbr\u003e• 2 onions (sliced)\u003cbr\u003e• 2 tomatoes (chopped)\u003cbr\u003e• 1 cup yogurt\u003cbr\u003e• 6–8 dried plums (aloo bukhara)\u003cbr\u003e• 2 tbsp Sindhi Biryani Masala\u003cbr\u003e• 1 tbsp ginger-garlic paste\u003cbr\u003e• Mint \u0026amp; coriander\u003cbr\u003e• Salt to taste\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipe Steps:\u003c\/strong\u003e\u003cbr\u003e• Soak rice 30 minutes.\u003cbr\u003e• Fry onions golden.\u003cbr\u003e• Cook meat with ginger-garlic, tomatoes, yogurt, masala, and plums.\u003cbr\u003e• Simmer until meat is tender and gravy thick.\u003cbr\u003e• Boil rice till 70% done.\u003cbr\u003e• Layer rice over masala with mint, coriander, and fried onions.\u003cbr\u003e• Dum cook 20 minutes; serve with raita.\u003c\/p\u003e","brand":"Tabani Masale","offers":[{"title":"70","offer_id":50352487760065,"sku":null,"price":70.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/files\/SindhiBiryaniMasala.png?v=1782383031"},{"product_id":"mutton-peshawari-masala","title":"Mutton Peshawari Masala","description":"\u003cp\u003eMutton Peshawari Masala offers the rugged, hearty flavor of Peshawar's traditional meat dishes. Boldly spiced with warm aromatics, it produces a thick, deeply flavored mutton curry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e• 500g mutton\u003cbr\u003e• 2 onions (sliced)\u003cbr\u003e• 2 tomatoes (chopped)\u003cbr\u003e• 1\/2 cup yogurt\u003cbr\u003e• 2 tbsp Mutton Peshawari Masala\u003cbr\u003e• 1 tbsp ginger-garlic paste\u003cbr\u003e• 3 tbsp ghee\u003cbr\u003e• Salt to taste\u003cbr\u003e• Fresh ginger \u0026amp; green chillies\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipe Steps:\u003c\/strong\u003e\u003cbr\u003e• Heat ghee; brown onions.\u003cbr\u003e• Add ginger-garlic and mutton; sear well.\u003cbr\u003e• Add tomatoes, yogurt, and masala.\u003cbr\u003e• Cook on medium flame until oil separates.\u003cbr\u003e• Add water and simmer until mutton is tender.\u003cbr\u003e• Garnish with ginger juliennes and chillies; serve hot.\u003c\/p\u003e","brand":"Tabani Masale","offers":[{"title":"40","offer_id":50352487792833,"sku":null,"price":40.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/files\/MuttonPeshawariMasala.png?v=1782382976"},{"product_id":"chicken-zafrani-masala","title":"Chicken Zafrani Masala","description":"\u003cp\u003eChicken Zafrani Masala is a luxurious Mughlai blend featuring saffron, nuts, and aromatic spices. It creates a mildly spiced, creamy, golden chicken dish fit for royal occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e• 500g chicken\u003cbr\u003e• 1 cup yogurt\u003cbr\u003e• 1\/4 cup cashew paste\u003cbr\u003e• 1\/2 cup cream\u003cbr\u003e• Pinch of saffron in warm milk\u003cbr\u003e• 2 tbsp Chicken Zafrani Masala\u003cbr\u003e• 1 tbsp ginger-garlic paste\u003cbr\u003e• 3 tbsp ghee\u003cbr\u003e• Salt to taste\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipe Steps:\u003c\/strong\u003e\u003cbr\u003e• Marinate chicken in yogurt, ginger-garlic, masala, and salt for 1 hour.\u003cbr\u003e• Heat ghee; cook chicken until oil separates.\u003cbr\u003e• Add cashew paste and cream; simmer.\u003cbr\u003e• Stir in saffron milk and cook 5 minutes.\u003cbr\u003e• Serve hot with naan or pulao.\u003c\/p\u003e","brand":"Tabani Masale","offers":[{"title":"60","offer_id":50352487825601,"sku":null,"price":60.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/files\/ChickenZafraniMasala.png?v=1782382905"},{"product_id":"white-chicken-masala","title":"White Chicken Masala","description":"\u003cp\u003eWhite Chicken Masala is a delicate, mild, creamy blend that produces a rich white-gravy chicken dish without using turmeric or chilli powder. Subtle, aromatic, and elegant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e• 500g boneless chicken\u003cbr\u003e• 1 cup yogurt\u003cbr\u003e• 1\/2 cup cream\u003cbr\u003e• 1\/4 cup cashew paste\u003cbr\u003e• 2 tbsp White Chicken Masala\u003cbr\u003e• 1 tbsp ginger-garlic paste\u003cbr\u003e• 3 tbsp ghee\u003cbr\u003e• Salt to taste\u003cbr\u003e• White pepper for garnish\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipe Steps:\u003c\/strong\u003e\u003cbr\u003e• Marinate chicken in yogurt, cashew paste, ginger-garlic, masala, and salt for 30 minutes.\u003cbr\u003e• Heat ghee; cook chicken on low flame.\u003cbr\u003e• Add a little water and simmer until tender.\u003cbr\u003e• Stir in cream and cook 5 minutes.\u003cbr\u003e• Sprinkle white pepper and serve with naan.\u003c\/p\u003e","brand":"Tabani Masale","offers":[{"title":"40","offer_id":50352487891137,"sku":null,"price":40.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/files\/WhiteChickenMasala.png?v=1782382746"},{"product_id":"chicken-chilli-masala","title":"Chicken Chilli Masala","description":"\u003cp\u003eChicken Chilli Masala brings Indo-Chinese flair with a spicy, tangy, slightly sweet flavor. Perfect for stir-fried chicken with peppers and onions—great as a starter or main with fried rice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e• 500g boneless chicken (cubed)\u003cbr\u003e• 2 capsicums (cubed)\u003cbr\u003e• 1 onion (cubed)\u003cbr\u003e• 2 tbsp Chicken Chilli Masala\u003cbr\u003e• 2 tbsp soy sauce\u003cbr\u003e• 1 tbsp vinegar\u003cbr\u003e• 1 tbsp chilli sauce\u003cbr\u003e• 2 tbsp corn flour\u003cbr\u003e• 3 tbsp oil\u003cbr\u003e• Salt to taste\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipe Steps:\u003c\/strong\u003e\u003cbr\u003e• Coat chicken in corn flour and shallow fry till crisp.\u003cbr\u003e• Heat oil in wok; sauté onion and capsicum on high flame.\u003cbr\u003e• Add masala, soy sauce, vinegar, and chilli sauce.\u003cbr\u003e• Toss in fried chicken; stir-fry 2–3 minutes.\u003cbr\u003e• Serve hot with fried rice or noodles.\u003c\/p\u003e","brand":"Tabani Masale","offers":[{"title":"40","offer_id":50352487923905,"sku":null,"price":40.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/files\/ChickenChilliMasala.png?v=1782382710"},{"product_id":"dalcha-masala","title":"Dalcha Masala","description":"\u003cp\u003eDalcha Masala is a traditional Hyderabadi blend for the iconic lentil-and-meat curry. Tangy, mildly spiced, and hearty, it produces a comforting dish that pairs perfectly with biryani or rice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e• 1 cup chana dal (soaked)\u003cbr\u003e• 500g mutton\u003cbr\u003e• 2 onions (sliced)\u003cbr\u003e• 2 tomatoes (chopped)\u003cbr\u003e• 2 tbsp Dalcha Masala\u003cbr\u003e• 1 tbsp tamarind pulp\u003cbr\u003e• 1 tbsp ginger-garlic paste\u003cbr\u003e• 3 tbsp oil\u003cbr\u003e• Curry leaves \u0026amp; coriander\u003cbr\u003e• Salt to taste\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipe Steps:\u003c\/strong\u003e\u003cbr\u003e• Pressure cook mutton with ginger-garlic, masala, and salt until tender.\u003cbr\u003e• Separately cook soaked chana dal until soft.\u003cbr\u003e• Heat oil; fry onions golden.\u003cbr\u003e• Add tomatoes and remaining masala; cook till soft.\u003cbr\u003e• Combine mutton, dal, and tamarind pulp; simmer 15 minutes.\u003cbr\u003e• Garnish with curry leaves and coriander; serve with rice.\u003c\/p\u003e","brand":"Tabani Masale","offers":[{"title":"40","offer_id":50352487956673,"sku":null,"price":40.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/files\/DalchaMasala.png?v=1782382667"},{"product_id":"chicken-mughlai-masala","title":"Chicken Mughlai Masala","description":"\u003cp\u003eChicken Mughlai Masala recreates the royal flavors of Mughlai cuisine—rich, creamy, aromatic, with a hint of sweetness from dry fruits. Perfect for festive feasts and special occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e• 500g chicken\u003cbr\u003e• 1 cup yogurt\u003cbr\u003e• 1\/4 cup cashew-almond paste\u003cbr\u003e• 1\/2 cup cream\u003cbr\u003e• 2 onions (fried \u0026amp; ground)\u003cbr\u003e• 2 tbsp Chicken Mughlai Masala\u003cbr\u003e• 1 tbsp ginger-garlic paste\u003cbr\u003e• 3 tbsp ghee\u003cbr\u003e• Pinch saffron\u003cbr\u003e• Salt to taste\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipe Steps:\u003c\/strong\u003e\u003cbr\u003e• Marinate chicken in yogurt, ginger-garlic, and masala for 1 hour.\u003cbr\u003e• Heat ghee; cook chicken until oil separates.\u003cbr\u003e• Add fried onion paste and nut paste.\u003cbr\u003e• Simmer with water until tender.\u003cbr\u003e• Stir in cream and saffron; cook 5 minutes.\u003cbr\u003e• Serve hot with naan or pulao.\u003c\/p\u003e","brand":"Tabani Masale","offers":[{"title":"40","offer_id":50352487989441,"sku":null,"price":40.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/files\/ChickenMughlaiMasala.png?v=1782382604"},{"product_id":"tikka-biryani-masala","title":"Tikka Biryani Masala","description":"\u003cp\u003eTikka Biryani Masala combines the smoky grilled-tikka flavor with classic biryani spices. Vibrant, robust, and aromatic, it delivers a fusion biryani full of bold flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e• 2 cups basmati rice\u003cbr\u003e• 500g chicken (cubed)\u003cbr\u003e• 1 cup yogurt\u003cbr\u003e• 2 onions (sliced)\u003cbr\u003e• 2 tbsp Tikka Biryani Masala\u003cbr\u003e• 1 tbsp ginger-garlic paste\u003cbr\u003e• 1 tbsp lemon juice\u003cbr\u003e• Mint \u0026amp; coriander\u003cbr\u003e• Salt to taste\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipe Steps:\u003c\/strong\u003e\u003cbr\u003e• Marinate chicken in yogurt, ginger-garlic, masala, lemon juice, and salt for 1 hour.\u003cbr\u003e• Grill or pan-fry chicken till charred.\u003cbr\u003e• Soak rice 30 minutes; boil till 70% done.\u003cbr\u003e• Fry onions golden.\u003cbr\u003e• Layer rice and tikka with herbs and fried onions.\u003cbr\u003e• Dum cook 20 minutes; serve hot.\u003c\/p\u003e","brand":"Tabani Masale","offers":[{"title":"50","offer_id":50352488022209,"sku":null,"price":50.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/files\/TikkaBiryaniMasala.png?v=1782382571"},{"product_id":"achari-gosht-masala","title":"Achari Gosht Masala","description":"\u003cp\u003eAchari Gosht Masala brings the tangy, pickle-spiced flavor of Indian achaar to meat curries. With mustard, fenugreek, and fennel notes, it produces a sharp, aromatic, and addictive dish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e• 500g mutton\u003cbr\u003e• 1 cup yogurt\u003cbr\u003e• 2 onions (sliced)\u003cbr\u003e• 2 tomatoes (chopped)\u003cbr\u003e• 2 tbsp Achari Gosht Masala\u003cbr\u003e• 1 tbsp ginger-garlic paste\u003cbr\u003e• 2 tbsp mustard oil\u003cbr\u003e• 1 tbsp pickle oil (optional)\u003cbr\u003e• Salt to taste\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipe Steps:\u003c\/strong\u003e\u003cbr\u003e• Heat mustard oil till smoking; cool slightly.\u003cbr\u003e• Sauté onions and ginger-garlic.\u003cbr\u003e• Add mutton and sear well.\u003cbr\u003e• Stir in tomatoes, yogurt, and masala.\u003cbr\u003e• Cook till oil separates; add water and simmer until tender.\u003cbr\u003e• Drizzle pickle oil before serving.\u003c\/p\u003e","brand":"Tabani Masale","offers":[{"title":"40","offer_id":50352488054977,"sku":null,"price":40.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/files\/AchariGoshtMasala.png?v=1782382432"},{"product_id":"pavbhaji-masala","title":"Pavbhaji Masala","description":"\u003cp\u003ePavbhaji Masala is the heart of Mumbai's iconic street-food dish. A tangy, buttery, mildly spiced blend that transforms mashed vegetables into a flavorful bhaji served with soft pav.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e• 4 potatoes (boiled)\u003cbr\u003e• 1 cup mixed vegetables (peas, carrot, cauliflower)\u003cbr\u003e• 2 onions (chopped)\u003cbr\u003e• 3 tomatoes (chopped)\u003cbr\u003e• 1 capsicum (chopped)\u003cbr\u003e• 3 tbsp Pavbhaji Masala\u003cbr\u003e• 4 tbsp butter\u003cbr\u003e• 1 tbsp ginger-garlic paste\u003cbr\u003e• Pav buns \u0026amp; lemon\u003cbr\u003e• Salt to taste\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipe Steps:\u003c\/strong\u003e\u003cbr\u003e• Heat butter; sauté onions, ginger-garlic, and capsicum.\u003cbr\u003e• Add tomatoes and cook till mushy.\u003cbr\u003e• Add boiled vegetables, masala, and salt; mash well.\u003cbr\u003e• Cook 10 minutes until thick and rich.\u003cbr\u003e• Toast pav buns in butter.\u003cbr\u003e• Serve bhaji topped with butter, onions, and lemon.\u003c\/p\u003e","brand":"Tabani Masale","offers":[{"title":"50","offer_id":50352488546497,"sku":null,"price":50.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/files\/PavbhajiMasala.png?v=1782382277"},{"product_id":"kabab-masala","title":"Kabab Masala","description":"\u003cp\u003eKabab Masala is specially crafted for juicy, flavorful kababs—seekh, shami, or chapli. Balanced warmth, smoky notes, and bold spices make every kabab restaurant-quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e• 500g minced meat (chicken\/mutton\/beef)\u003cbr\u003e• 1 onion (finely chopped)\u003cbr\u003e• 2 green chillies (chopped)\u003cbr\u003e• 2 tbsp Kabab Masala\u003cbr\u003e• 1 tbsp ginger-garlic paste\u003cbr\u003e• 2 tbsp besan (roasted)\u003cbr\u003e• Fresh coriander \u0026amp; mint\u003cbr\u003e• Oil for shallow frying\u003cbr\u003e• Salt to taste\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipe Steps:\u003c\/strong\u003e\u003cbr\u003e• Mix mince with onion, chillies, masala, ginger-garlic, besan, herbs, and salt.\u003cbr\u003e• Rest mixture 30 minutes.\u003cbr\u003e• Shape into seekh or patties.\u003cbr\u003e• Shallow fry or grill until golden and cooked through.\u003cbr\u003e• Serve hot with chutney, onions, and lemon.\u003c\/p\u003e","brand":"Tabani Masale","offers":[{"title":"35","offer_id":50352488579265,"sku":null,"price":35.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/files\/KababMasala.png?v=1782382248"},{"product_id":"chaat-masala","title":"Chaat Masala","description":"\u003cp\u003eChaat Masala is the iconic tangy, salty, slightly spicy blend that adds zing to fruits, salads, snacks, and street food. A pinch transforms any dish into a flavor-packed treat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e• Fresh fruits \/ boiled chickpeas \/ potatoes \/ salads\u003cbr\u003e• 1–2 tsp Chaat Masala per serving\u003cbr\u003e• Lemon juice\u003cbr\u003e• Fresh coriander\u003cbr\u003e• Chopped onions \u0026amp; green chillies (optional)\u003cbr\u003e• Sev or papdi for crunch\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipe Steps:\u003c\/strong\u003e\u003cbr\u003e• Cut fruits or arrange chaat base in a bowl.\u003cbr\u003e• Sprinkle Chaat Masala generously.\u003cbr\u003e• Squeeze fresh lemon juice on top.\u003cbr\u003e• Add chopped onions, chillies, and coriander.\u003cbr\u003e• Top with sev or papdi for crunch; serve immediately.\u003c\/p\u003e","brand":"Tabani Masale","offers":[{"title":"35","offer_id":50352488644801,"sku":null,"price":35.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/files\/ChaatMasala.png?v=1782382217"},{"product_id":"mirchi-a1","title":"Mirchi A1","description":"\u003cp\u003eMirchi A1 is a premium red chilli blend offering vibrant color, balanced heat, and rich aroma. The perfect choice when you want fiery flavor without overpowering bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e• Use 1\/2–2 tsp Mirchi A1 per recipe based on heat preference\u003cbr\u003e• Pairs with all meats, vegetables, lentils, marinades\u003cbr\u003e• Combine with turmeric, coriander, and garam masala for balance\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipe Steps:\u003c\/strong\u003e\u003cbr\u003e• Add to tempering or while sautéing for deep color.\u003cbr\u003e• Mix into yogurt-based marinades.\u003cbr\u003e• Sprinkle on chaat or grilled food for finishing heat.\u003cbr\u003e• Store in airtight container away from light.\u003c\/p\u003e","brand":"Tabani Masale","offers":[{"title":"170","offer_id":50352488710337,"sku":null,"price":170.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/files\/MirchiA1.png?v=1782382121"},{"product_id":"tikka-masala-a1","title":"Tikka Masala A1","description":"\u003cp\u003eTikka Masala A1 is a flavorful tandoori-style blend for marinating chicken or paneer tikka. Vibrant red, tangy, and aromatic—ideal for grills, BBQs, and skewers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e• 500g chicken or paneer (cubed)\u003cbr\u003e• 1 cup thick yogurt\u003cbr\u003e• 2 tbsp Tikka Masala A1\u003cbr\u003e• 1 tbsp ginger-garlic paste\u003cbr\u003e• 1 tbsp lemon juice\u003cbr\u003e• 2 tbsp mustard oil\u003cbr\u003e• Salt to taste\u003cbr\u003e• Capsicum \u0026amp; onion chunks\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipe Steps:\u003c\/strong\u003e\u003cbr\u003e• Mix yogurt, masala, ginger-garlic, lemon juice, oil, and salt.\u003cbr\u003e• Marinate chicken\/paneer 2–4 hours.\u003cbr\u003e• Skewer with onion and capsicum.\u003cbr\u003e• Grill, bake, or pan-fry until charred and cooked.\u003cbr\u003e• Serve hot with mint chutney.\u003c\/p\u003e","brand":"Tabani Masale","offers":[{"title":"17","offer_id":50352488775873,"sku":null,"price":17.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/files\/TikkaMasalaA1.png?v=1782382012"},{"product_id":"super-tikka-masala","title":"Super Tikka Masala","description":"\u003cp\u003eSuper Tikka Masala is an enhanced premium blend for restaurant-style tikka with extra depth, smoke, and color. Perfect for that signature tandoor-quality flavor at home.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e• 500g chicken (boneless cubes)\u003cbr\u003e• 1 cup hung yogurt\u003cbr\u003e• 2 tbsp Super Tikka Masala\u003cbr\u003e• 1 tbsp ginger-garlic paste\u003cbr\u003e• 1 tbsp lemon juice\u003cbr\u003e• 1 tbsp mustard oil\u003cbr\u003e• 1 small piece charcoal (for smoking)\u003cbr\u003e• Salt to taste\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipe Steps:\u003c\/strong\u003e\u003cbr\u003e• Marinate chicken in yogurt, masala, ginger-garlic, lemon, oil, and salt for 4 hours.\u003cbr\u003e• Skewer and grill or bake at high heat.\u003cbr\u003e• For smoky flavor: place hot charcoal in a bowl in pan with chicken, add ghee, cover 2 minutes.\u003cbr\u003e• Serve hot with onions and lemon.\u003c\/p\u003e","brand":"Tabani Masale","offers":[{"title":"14","offer_id":50352488808641,"sku":null,"price":14.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/files\/SuperTikkaMasala.png?v=1782299340"},{"product_id":"kaju-green-tikka-masala","title":"Kaju Green Tikka Masala","description":"\u003cp\u003eKaju Green Tikka Masala is a unique blend combining the creaminess of cashews with fresh green herbs. The result: a mild, fragrant, nutty green tikka that's both elegant and flavorful.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e• 500g chicken or paneer (cubed)\u003cbr\u003e• 1\/4 cup cashew paste\u003cbr\u003e• 1\/2 cup hung yogurt\u003cbr\u003e• 1\/2 cup coriander-mint paste\u003cbr\u003e• 2 tbsp Kaju Green Tikka Masala\u003cbr\u003e• 1 tbsp ginger-garlic paste\u003cbr\u003e• Salt to taste\u003cbr\u003e• Oil for grilling\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipe Steps:\u003c\/strong\u003e\u003cbr\u003e• Mix yogurt, cashew paste, herb paste, ginger-garlic, masala, and salt.\u003cbr\u003e• Marinate chicken\/paneer 2 hours.\u003cbr\u003e• Skewer and grill till lightly charred.\u003cbr\u003e• Baste with butter while grilling.\u003cbr\u003e• Serve hot with mint chutney.\u003c\/p\u003e","brand":"Tabani Masale","offers":[{"title":"30","offer_id":50352488841409,"sku":null,"price":30.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/files\/KajuGreenTikkaMasala_83951585-cfbe-448c-a311-52ba9fd9a9f1.png?v=1782298192"},{"product_id":"special-veg-masala","title":"Special Veg Masala","description":"\u003cp\u003eSpecial Veg Masala is a balanced, all-purpose vegetable curry blend. Aromatic, mildly spiced, and rich in color, it elevates simple vegetables into restaurant-style dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e• 4 cups mixed vegetables (potato, peas, carrot, beans, cauliflower)\u003cbr\u003e• 2 onions (chopped)\u003cbr\u003e• 2 tomatoes (puréed)\u003cbr\u003e• 2 tbsp Special Veg Masala\u003cbr\u003e• 1 tbsp ginger-garlic paste\u003cbr\u003e• 1\/4 cup cream (optional)\u003cbr\u003e• 3 tbsp oil\/ghee\u003cbr\u003e• Salt to taste\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipe Steps:\u003c\/strong\u003e\u003cbr\u003e• Heat oil; sauté onions till soft.\u003cbr\u003e• Add ginger-garlic and tomato purée.\u003cbr\u003e• Stir in masala and cook till oil separates.\u003cbr\u003e• Add vegetables and salt; mix well.\u003cbr\u003e• Add water and simmer until tender.\u003cbr\u003e• Stir in cream; garnish and serve hot.\u003c\/p\u003e","brand":"Tabani Masale","offers":[{"title":"110","offer_id":50352488972481,"sku":null,"price":110.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/files\/SpecialVegMasala.png?v=1782297986"},{"product_id":"achar-masala","title":"Achar Masala","description":"\u003cp\u003eAchar Masala is a tangy, sharp blend for making traditional Indian pickles (achaar). With mustard, fenugreek, fennel, and chilli notes, it ensures pickles with authentic, long-lasting flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e• 1 kg raw mango \/ lemon \/ mixed vegetables (chopped)\u003cbr\u003e• 1\/2 cup Achar Masala\u003cbr\u003e• 2 tbsp salt\u003cbr\u003e• 1 cup mustard oil (heated and cooled)\u003cbr\u003e• 1 tbsp turmeric (optional)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipe Steps:\u003c\/strong\u003e\u003cbr\u003e• Wash and dry vegetables thoroughly (no moisture).\u003cbr\u003e• Mix with salt and rest 2–4 hours; drain water.\u003cbr\u003e• Add Achar Masala and turmeric; mix well.\u003cbr\u003e• Pack into a sterilized glass jar.\u003cbr\u003e• Pour cooled mustard oil to cover completely.\u003cbr\u003e• Sun-dry 5–7 days, shaking jar daily; ready to use.\u003c\/p\u003e","brand":"Tabani Masale","offers":[{"title":"120","offer_id":50352489005249,"sku":null,"price":120.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/files\/AcharMasala_6fa7f464-faf2-4519-83e5-36ef3cd65acc.png?v=1782297918"},{"product_id":"peela-tikka-masala","title":"Peela Tikka Masala","description":"\u003cp\u003ePeela Tikka Masala is a vibrant yellow tikka blend featuring turmeric, saffron, and warm spices. Mild, fragrant, and visually striking, it produces beautifully golden grilled chicken or paneer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e• 500g chicken or paneer (cubed)\u003cbr\u003e• 1 cup hung yogurt\u003cbr\u003e• 2 tbsp Peela Tikka Masala\u003cbr\u003e• 1 tbsp ginger-garlic paste\u003cbr\u003e• Pinch saffron in warm milk\u003cbr\u003e• 1 tbsp lemon juice\u003cbr\u003e• 2 tbsp oil\/ghee\u003cbr\u003e• Salt to taste\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipe Steps:\u003c\/strong\u003e\u003cbr\u003e• Mix yogurt, masala, ginger-garlic, saffron milk, lemon, oil, and salt.\u003cbr\u003e• Marinate chicken\/paneer for 2–4 hours.\u003cbr\u003e• Skewer and grill or bake till golden.\u003cbr\u003e• Baste with ghee while cooking.\u003cbr\u003e• Serve hot with mint chutney and onions.\u003c\/p\u003e","brand":"Tabani Masale","offers":[{"title":"80","offer_id":50352489038017,"sku":null,"price":80.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/files\/PeelaTikkaMasala.png?v=1782297838"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/collections\/ChatGPT_Image_May_5_2026_07_13_02_PM.png?v=1778076205","url":"https:\/\/tabanimasale.com\/collections\/special.oembed?page=2","provider":"Tabani Masale","version":"1.0","type":"link"}