{"title":"Traditional","description":null,"products":[{"product_id":"taheri-masala","title":"Taheri Masala","description":"\u003cp\u003eTaheri Masala is crafted for the traditional one-pot rice dish popular in Hyderabadi and Awadhi cuisine. With balanced warm spices, it produces a yellow-tinted, fragrant rice dish—simple, wholesome, and full of homely flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e• 2 cups basmati rice\u003cbr\u003e• 250g mutton or chicken (optional)\u003cbr\u003e• 2 potatoes (cubed)\u003cbr\u003e• 1 cup green peas\u003cbr\u003e• 2 onions (sliced)\u003cbr\u003e• 2 tbsp Taheri Masala\u003cbr\u003e• 1 tbsp ginger-garlic paste\u003cbr\u003e• 3 tbsp ghee or oil\u003cbr\u003e• Salt to taste\u003cbr\u003e• 4 cups water\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipe Steps:\u003c\/strong\u003e\u003cbr\u003e• Soak rice for 20 minutes.\u003cbr\u003e• Heat ghee; fry onions golden.\u003cbr\u003e• Add ginger-garlic paste, meat (if using), and masala.\u003cbr\u003e• Add potatoes, peas, and salt; sauté 5 minutes.\u003cbr\u003e• Add water and bring to a boil.\u003cbr\u003e• Add soaked rice; cover and cook on low flame until done.\u003cbr\u003e• Rest 10 minutes before serving.\u003c\/p\u003e","brand":"Tabani Masale","offers":[{"title":"40","offer_id":50352487465153,"sku":null,"price":40.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/files\/TaheriMasala.png?v=1782383526"},{"product_id":"manda-salan-masala","title":"Manda Salan Masala","description":"\u003cp\u003eManda Salan Masala is designed for the slow-cooked, deeply spiced curry traditional to Hyderabadi cuisine. With a thick, nutty, tangy gravy profile, it pairs beautifully with biryani, naan, or steamed rice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e• 500g mutton\u003cbr\u003e• 2 onions (sliced)\u003cbr\u003e• 2 tbsp Manda Salan Masala\u003cbr\u003e• 2 tbsp peanut paste\u003cbr\u003e• 2 tbsp sesame paste\u003cbr\u003e• 1 tbsp tamarind pulp\u003cbr\u003e• 1 tbsp ginger-garlic paste\u003cbr\u003e• 3 tbsp oil\u003cbr\u003e• Salt to taste\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipe Steps:\u003c\/strong\u003e\u003cbr\u003e• Heat oil; fry onions golden and grind into paste.\u003cbr\u003e• In same oil, sauté ginger-garlic and meat.\u003cbr\u003e• Add masala and cook 3 minutes.\u003cbr\u003e• Stir in onion paste, peanut paste, sesame paste, and tamarind pulp.\u003cbr\u003e• Add water and salt; simmer on low flame until meat is tender.\u003cbr\u003e• Serve hot with biryani or rice.\u003c\/p\u003e","brand":"Tabani Masale","offers":[{"title":"40","offer_id":50352487530689,"sku":null,"price":40.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/files\/MandaSalanMasala.png?v=1782383414"},{"product_id":"shahi-korma-masala","title":"Shahi Korma Masala","description":"\u003cp\u003eShahi Korma Masala is a royal Mughlai blend offering a rich, creamy, mildly sweet, and aromatic curry. With saffron, nuts, and warm spices, it transforms ordinary chicken or mutton into a regal feast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e• 500g chicken or mutton\u003cbr\u003e• 2 onions (fried \u0026amp; ground)\u003cbr\u003e• 1 cup yogurt\u003cbr\u003e• 1\/4 cup cashew\/almond paste\u003cbr\u003e• 2 tbsp Shahi Korma Masala\u003cbr\u003e• 1 tbsp ginger-garlic paste\u003cbr\u003e• Pinch of saffron in warm milk\u003cbr\u003e• 3 tbsp ghee\u003cbr\u003e• Salt to taste\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipe Steps:\u003c\/strong\u003e\u003cbr\u003e• Heat ghee; sauté ginger-garlic and meat.\u003cbr\u003e• Add masala and cook 3 minutes.\u003cbr\u003e• Stir in fried onion paste and nut paste.\u003cbr\u003e• Add yogurt gradually and cook until oil separates.\u003cbr\u003e• Simmer with water until meat is tender.\u003cbr\u003e• Add saffron milk and cook 5 minutes.\u003cbr\u003e• Serve hot with naan or sheermal.\u003c\/p\u003e","brand":"Tabani Masale","offers":[{"title":"55","offer_id":50352487661761,"sku":null,"price":55.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/files\/ShahiKormaMasala.png?v=1782383190"},{"product_id":"paya-masala","title":"Paya Masala","description":"\u003cp\u003ePaya Masala is a robust spice blend designed for the slow-cooked trotter curry beloved across South Asia. Warm, aromatic, and deeply flavorful, it produces a rich, gelatinous gravy perfect with naan or kulcha.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e• 4 mutton\/beef trotters (cleaned)\u003cbr\u003e• 2 onions (sliced)\u003cbr\u003e• 2 tomatoes (chopped)\u003cbr\u003e• 1 cup yogurt\u003cbr\u003e• 3 tbsp Paya Masala\u003cbr\u003e• 1 tbsp ginger-garlic paste\u003cbr\u003e• 4 tbsp oil\u003cbr\u003e• Salt to taste\u003cbr\u003e• Fresh coriander \u0026amp; ginger juliennes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipe Steps:\u003c\/strong\u003e\u003cbr\u003e• Heat oil; fry onions golden.\u003cbr\u003e• Add ginger-garlic and trotters; sauté 5 minutes.\u003cbr\u003e• Add tomatoes, yogurt, masala, and salt.\u003cbr\u003e• Add 6–8 cups water and bring to boil.\u003cbr\u003e• Pressure cook 1.5–2 hours (or simmer 4–5 hours) until trotters are very tender.\u003cbr\u003e• Garnish with coriander and ginger; serve with naan.\u003c\/p\u003e","brand":"Tabani Masale","offers":[{"title":"40","offer_id":50352487694529,"sku":null,"price":40.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/files\/PayaMasala.png?v=1782383138"},{"product_id":"dalcha-masala","title":"Dalcha Masala","description":"\u003cp\u003eDalcha Masala is a traditional Hyderabadi blend for the iconic lentil-and-meat curry. Tangy, mildly spiced, and hearty, it produces a comforting dish that pairs perfectly with biryani or rice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e• 1 cup chana dal (soaked)\u003cbr\u003e• 500g mutton\u003cbr\u003e• 2 onions (sliced)\u003cbr\u003e• 2 tomatoes (chopped)\u003cbr\u003e• 2 tbsp Dalcha Masala\u003cbr\u003e• 1 tbsp tamarind pulp\u003cbr\u003e• 1 tbsp ginger-garlic paste\u003cbr\u003e• 3 tbsp oil\u003cbr\u003e• Curry leaves \u0026amp; coriander\u003cbr\u003e• Salt to taste\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipe Steps:\u003c\/strong\u003e\u003cbr\u003e• Pressure cook mutton with ginger-garlic, masala, and salt until tender.\u003cbr\u003e• Separately cook soaked chana dal until soft.\u003cbr\u003e• Heat oil; fry onions golden.\u003cbr\u003e• Add tomatoes and remaining masala; cook till soft.\u003cbr\u003e• Combine mutton, dal, and tamarind pulp; simmer 15 minutes.\u003cbr\u003e• Garnish with curry leaves and coriander; serve with rice.\u003c\/p\u003e","brand":"Tabani Masale","offers":[{"title":"40","offer_id":50352487956673,"sku":null,"price":40.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/files\/DalchaMasala.png?v=1782382667"},{"product_id":"khichda-masala","title":"Khichda Masala","description":"\u003cp\u003eKhichda Masala is crafted for the slow-cooked, hearty wheat-and-meat porridge popular during Ramadan and festivals. Warm, rich, and deeply spiced, it delivers a soul-satisfying one-pot meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e• 1 cup broken wheat (soaked)\u003cbr\u003e• 1\/2 cup mixed lentils (soaked)\u003cbr\u003e• 500g mutton\u003cbr\u003e• 2 onions (sliced \u0026amp; fried)\u003cbr\u003e• 2 tbsp Khichda Masala\u003cbr\u003e• 1 tbsp ginger-garlic paste\u003cbr\u003e• 3 tbsp ghee\u003cbr\u003e• Salt to taste\u003cbr\u003e• Lemon, mint, fried onions for garnish\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipe Steps:\u003c\/strong\u003e\u003cbr\u003e• Pressure cook mutton with ginger-garlic, masala, and salt.\u003cbr\u003e• Separately cook wheat and lentils till soft.\u003cbr\u003e• Combine and mash to a thick, porridge-like consistency.\u003cbr\u003e• Heat ghee; pour over khichda.\u003cbr\u003e• Garnish with fried onions, mint, and lemon; serve hot.\u003c\/p\u003e","brand":"Tabani Masale","offers":[{"title":"40","offer_id":50352488087745,"sku":null,"price":40.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/files\/KhichdaMasala.png?v=1782382362"},{"product_id":"pavbhaji-masala","title":"Pavbhaji Masala","description":"\u003cp\u003ePavbhaji Masala is the heart of Mumbai's iconic street-food dish. A tangy, buttery, mildly spiced blend that transforms mashed vegetables into a flavorful bhaji served with soft pav.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e• 4 potatoes (boiled)\u003cbr\u003e• 1 cup mixed vegetables (peas, carrot, cauliflower)\u003cbr\u003e• 2 onions (chopped)\u003cbr\u003e• 3 tomatoes (chopped)\u003cbr\u003e• 1 capsicum (chopped)\u003cbr\u003e• 3 tbsp Pavbhaji Masala\u003cbr\u003e• 4 tbsp butter\u003cbr\u003e• 1 tbsp ginger-garlic paste\u003cbr\u003e• Pav buns \u0026amp; lemon\u003cbr\u003e• Salt to taste\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipe Steps:\u003c\/strong\u003e\u003cbr\u003e• Heat butter; sauté onions, ginger-garlic, and capsicum.\u003cbr\u003e• Add tomatoes and cook till mushy.\u003cbr\u003e• Add boiled vegetables, masala, and salt; mash well.\u003cbr\u003e• Cook 10 minutes until thick and rich.\u003cbr\u003e• Toast pav buns in butter.\u003cbr\u003e• Serve bhaji topped with butter, onions, and lemon.\u003c\/p\u003e","brand":"Tabani Masale","offers":[{"title":"50","offer_id":50352488546497,"sku":null,"price":50.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/files\/PavbhajiMasala.png?v=1782382277"},{"product_id":"chaat-masala","title":"Chaat Masala","description":"\u003cp\u003eChaat Masala is the iconic tangy, salty, slightly spicy blend that adds zing to fruits, salads, snacks, and street food. A pinch transforms any dish into a flavor-packed treat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e• Fresh fruits \/ boiled chickpeas \/ potatoes \/ salads\u003cbr\u003e• 1–2 tsp Chaat Masala per serving\u003cbr\u003e• Lemon juice\u003cbr\u003e• Fresh coriander\u003cbr\u003e• Chopped onions \u0026amp; green chillies (optional)\u003cbr\u003e• Sev or papdi for crunch\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipe Steps:\u003c\/strong\u003e\u003cbr\u003e• Cut fruits or arrange chaat base in a bowl.\u003cbr\u003e• Sprinkle Chaat Masala generously.\u003cbr\u003e• Squeeze fresh lemon juice on top.\u003cbr\u003e• Add chopped onions, chillies, and coriander.\u003cbr\u003e• Top with sev or papdi for crunch; serve immediately.\u003c\/p\u003e","brand":"Tabani Masale","offers":[{"title":"35","offer_id":50352488644801,"sku":null,"price":35.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/files\/ChaatMasala.png?v=1782382217"},{"product_id":"dhaniya-powder","title":"Dhaniya Powder","description":"\u003cp\u003eDhaniya (Coriander) Powder is a finely ground spice with a mild, citrusy, earthy aroma. A foundational ingredient in Indian curries, it adds body, color, and balance to gravies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e• Use 1–2 tbsp Dhaniya Powder per recipe\u003cbr\u003e• Pairs with all meats, vegetables, and lentils\u003cbr\u003e• Works with onion-tomato base, yogurt-based gravies\u003cbr\u003e• Complements cumin, turmeric, and chilli powder\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipe Steps:\u003c\/strong\u003e\u003cbr\u003e• Add Dhaniya Powder after sautéing onions and ginger-garlic.\u003cbr\u003e• Cook on low flame 1–2 minutes to release aroma (do not burn).\u003cbr\u003e• Add tomatoes or water immediately after.\u003cbr\u003e• Use as a base in any curry, dal, or sabzi for thickness and flavor.\u003c\/p\u003e","brand":"Tabani Masale","offers":[{"title":"240","offer_id":50352489070785,"sku":null,"price":240.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/files\/DhaniyaPowder.png?v=1782297717"},{"product_id":"haldi-powder","title":"Haldi Powder","description":"\u003cp\u003eHaldi (Turmeric) Powder is a bright yellow spice with earthy aroma and powerful health benefits. Essential in Indian cooking for color, flavor, and its anti-inflammatory properties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e• Use 1\/4–1\/2 tsp Haldi Powder per recipe\u003cbr\u003e• Pairs with all curries, dals, rice, and vegetables\u003cbr\u003e• Used in marinades for meat and fish\u003cbr\u003e• Add to milk for traditional turmeric latte\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipe Steps:\u003c\/strong\u003e\u003cbr\u003e• Add Haldi while sautéing onions or with tomatoes.\u003cbr\u003e• Cook briefly to remove raw flavor.\u003cbr\u003e• Use in meat marinades along with yogurt and salt.\u003cbr\u003e• For golden milk: add 1\/4 tsp to warm milk with honey.\u003c\/p\u003e","brand":"Tabani Masale","offers":[{"title":"240","offer_id":50352489103553,"sku":null,"price":240.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/files\/HaldiPowder.png?v=1782297662"},{"product_id":"mirchi-powder-tej","title":"Mirchi Powder (Tej)","description":"\u003cp\u003eMirchi Powder (Tej) is a hot, sharp red chilli powder for those who love fiery, bold flavors. Use sparingly to add intense heat and deep red color to any dish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e• Use 1\/4–1 tsp Tej Mirchi Powder per recipe based on heat tolerance\u003cbr\u003e• Pairs with meat curries, spicy gravies, pickles, marinades\u003cbr\u003e• Combine with milder spices to balance heat\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipe Steps:\u003c\/strong\u003e\u003cbr\u003e• Add to oil while tempering for spicy infusion.\u003cbr\u003e• Mix with yogurt for hot marinades.\u003cbr\u003e• Use in pickles for sharp heat.\u003cbr\u003e• Sprinkle small amounts on finished dishes for added kick.\u003c\/p\u003e","brand":"Tabani Masale","offers":[{"title":"360","offer_id":50352489136321,"sku":null,"price":360.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/files\/MirchiPowder_Tej.png?v=1782297575"},{"product_id":"jeera-powder","title":"Jeera Powder","description":"\u003cp\u003eJeera (Cumin) Powder is a warm, nutty, earthy spice essential to Indian cooking. Roasted and ground for maximum aroma, it adds depth to curries, raitas, and snacks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e• Use 1\/2–1 tsp Jeera Powder per recipe\u003cbr\u003e• Essential for raitas, chaats, curries, dals\u003cbr\u003e• Pairs with yogurt, vegetables, lentils, meats\u003cbr\u003e• Combine with coriander and chilli powder for base spice mix\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipe Steps:\u003c\/strong\u003e\u003cbr\u003e• Sprinkle on raita, lassi, or buttermilk for instant flavor.\u003cbr\u003e• Add to curries along with coriander powder.\u003cbr\u003e• Use in marinades and dry rubs.\u003cbr\u003e• Dust on roasted vegetables or salads as finishing spice.\u003c\/p\u003e","brand":"Tabani Masale","offers":[{"title":"500","offer_id":50352489169089,"sku":null,"price":500.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/files\/JeeraPowder.png?v=1782297419"},{"product_id":"mirchi-powder-fika-lal","title":"Mirchi Powder (Fika Lal)","description":"\u003cp\u003eMirchi Powder (Fika Lal) is a mild, colorful red chilli powder valued for its vibrant deep-red hue rather than intense heat. Perfect for adding color to tandoori dishes, biryanis, and curries without extra spiciness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e• Use 1–2 tsp Fika Lal Mirchi per recipe for color\u003cbr\u003e• Pairs with tandoori marinades, biryanis, butter chicken\u003cbr\u003e• Combine with Tej Mirchi if extra heat needed\u003cbr\u003e• Use generously without burn-risk\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipe Steps:\u003c\/strong\u003e\u003cbr\u003e• Mix into yogurt marinades for vibrant red tikka.\u003cbr\u003e• Add to curries for restaurant-style color.\u003cbr\u003e• Use as Kashmiri-style chilli substitute.\u003cbr\u003e• Combine with hot chilli for both color and heat.\u003c\/p\u003e","brand":"Tabani Masale","offers":[{"title":"680","offer_id":50352489201857,"sku":null,"price":680.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/files\/MirchiPowder_FikaLal.png?v=1782297366"},{"product_id":"elaichi-powder","title":"Elaichi Powder","description":"\u003cp\u003eElaichi (Cardamom) Powder is a fragrant, sweet-spicy ground spice. Highly aromatic and versatile, it enhances both sweet desserts and savory dishes with floral warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e• Use 1\/4–1\/2 tsp Elaichi Powder per recipe\u003cbr\u003e• Pairs with kheer, halwa, biryani, chai, sweets\u003cbr\u003e• Add to milk-based desserts and rice puddings\u003cbr\u003e• Use sparingly—strong flavor\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipe Steps:\u003c\/strong\u003e\u003cbr\u003e• Sprinkle into milk while boiling for chai or kheer.\u003cbr\u003e• Add to biryani, pulao, or korma for royal aroma.\u003cbr\u003e• Mix into sweet batters and dough.\u003cbr\u003e• Stir into ghee for fragrant tadka on desserts.\u003c\/p\u003e","brand":"Tabani Masale","offers":[{"title":"4800","offer_id":50352489234625,"sku":null,"price":4800.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/files\/ElaichiPowder.png?v=1782297248"},{"product_id":"dalchini-powder","title":"Dalchini Powder","description":"\u003cp\u003eDalchini (Cinnamon) Powder is a warm, woody, sweet spice with bold aroma. Used in both sweet and savory dishes, it adds depth to biryanis, kormas, baked goods, and beverages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e• Use 1\/4–1\/2 tsp Dalchini Powder per recipe\u003cbr\u003e• Pairs with biryani, garam masala blends, baked goods, chai\u003cbr\u003e• Combine with cardamom and cloves for warm spice notes\u003cbr\u003e• Add to oats, smoothies, and desserts\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipe Steps:\u003c\/strong\u003e\u003cbr\u003e• Add to oil\/ghee with whole spices when tempering biryani.\u003cbr\u003e• Mix into cake, cookie, or bread batters.\u003cbr\u003e• Sprinkle on coffee, oats, or fruit desserts.\u003cbr\u003e• Use in marinades for added warmth.\u003c\/p\u003e","brand":"Tabani Masale","offers":[{"title":"800","offer_id":50352489267393,"sku":null,"price":800.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/files\/DalchiniPowder.png?v=1782289894"},{"product_id":"kali-mirch-powder","title":"Kali Mirch Powder","description":"\u003cp\u003eKali Mirch (Black Pepper) Powder is a pungent, sharp spice that adds heat and aroma to any dish. A versatile staple for seasoning soups, eggs, marinades, and curries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e• Use freshly to taste—1\/4–1 tsp per recipe\u003cbr\u003e• Pairs with all proteins, soups, salads, eggs, pasta\u003cbr\u003e• Excellent in marinades and dry rubs\u003cbr\u003e• Add to chai or kadha for warming effect\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipe Steps:\u003c\/strong\u003e\u003cbr\u003e• Sprinkle on cooked food just before serving for fresh aroma.\u003cbr\u003e• Add to marinades along with salt and lemon.\u003cbr\u003e• Use in soups, broths, and seasoning blends.\u003cbr\u003e• Add to honey-lemon water or chai for soothing effect.\u003c\/p\u003e","brand":"Tabani Masale","offers":[{"title":"1300","offer_id":50352489300161,"sku":null,"price":1300.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/files\/KaliMirchPowder.png?v=1782289746"},{"product_id":"soonth-powder","title":"Soonth Powder","description":"\u003cp\u003eSoonth (Dry Ginger) Powder is a warm, pungent spice with strong digestive and immunity benefits. Used in winter recipes, sweets, and traditional kadhas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e• Use 1\/4–1\/2 tsp Soonth Powder per recipe\u003cbr\u003e• Pairs with laddoos, halwa, kadha, chai, curries\u003cbr\u003e• Combine with jaggery for winter sweets\u003cbr\u003e• Add to herbal teas\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipe Steps:\u003c\/strong\u003e\u003cbr\u003e• Add to chai or kadha with other warming spices.\u003cbr\u003e• Mix into laddoo batter for winter sweets.\u003cbr\u003e• Use in marinades for digestive boost.\u003cbr\u003e• Stir into warm water with honey for morning detox.\u003c\/p\u003e","brand":"Tabani Masale","offers":[{"title":"760","offer_id":50352489332929,"sku":null,"price":760.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/files\/SoonthPowder.png?v=1782289354"},{"product_id":"jaiphal-powder","title":"Jaiphal Powder","description":"\u003cp\u003eJaiphal (Nutmeg) Powder is a warm, sweet, slightly nutty spice. Used sparingly in desserts, garam masala, and rich curries, it adds an exotic finishing aroma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e• Use a tiny pinch (1\/8–1\/4 tsp) per recipe\u003cbr\u003e• Pairs with kheer, halwa, biryani, kormas, white sauces\u003cbr\u003e• Excellent in milk-based desserts and baked goods\u003cbr\u003e• Combine with cinnamon and cardamom\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipe Steps:\u003c\/strong\u003e\u003cbr\u003e• Grate or sprinkle into hot milk for fragrant desserts.\u003cbr\u003e• Add a pinch to biryani or korma for royal flavor.\u003cbr\u003e• Mix into béchamel sauce or mashed potatoes.\u003cbr\u003e• Use sparingly—strong flavor.\u003c\/p\u003e","brand":"Tabani Masale","offers":[{"title":"1600","offer_id":50352489693377,"sku":null,"price":1600.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/files\/JaiphalPowder.png?v=1782288968"},{"product_id":"hing-powder","title":"Hing Powder","description":"\u003cp\u003eHing (Asafoetida) Powder is a pungent, sulphurous spice that transforms into a savory, onion-garlic-like flavor when cooked. Essential in dals, vegetable dishes, and Jain cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e• Use a pinch (1\/8 tsp) per recipe\u003cbr\u003e• Pairs with dals, vegetables, kadhi, pickles\u003cbr\u003e• Excellent for digestion\u003cbr\u003e• Use in tempering (tadka)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipe Steps:\u003c\/strong\u003e\u003cbr\u003e• Add a pinch to hot oil\/ghee during tadka.\u003cbr\u003e• Stir into dals, sambar, or rasam.\u003cbr\u003e• Mix into pickles and chutneys.\u003cbr\u003e• Use sparingly—powerful aroma.\u003c\/p\u003e","brand":"Tabani Masale","offers":[{"title":"1000","offer_id":50352489726145,"sku":null,"price":1000.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/files\/HingPowder.png?v=1782288516"},{"product_id":"methi-powder","title":"Methi Powder","description":"\u003cp\u003eMethi (Fenugreek) Powder is a slightly bitter, aromatic spice that adds depth to curries, pickles, and spice blends. Known for its distinct flavor and health benefits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e• Use 1\/4–1\/2 tsp Methi Powder per recipe\u003cbr\u003e• Pairs with butter chicken, dal makhani, pickles, parathas\u003cbr\u003e• Combine with kasuri methi for layered flavor\u003cbr\u003e• Used in spice blends and marinades\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipe Steps:\u003c\/strong\u003e\u003cbr\u003e• Sprinkle into rich gravies like butter chicken or dal makhani at the end.\u003cbr\u003e• Add to dough for methi parathas.\u003cbr\u003e• Mix into pickle masalas.\u003cbr\u003e• Use sparingly—bitter when overused.\u003c\/p\u003e","brand":"Tabani Masale","offers":[{"title":"200","offer_id":50352489758913,"sku":null,"price":200.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/files\/MethiPowder_328626da-18da-4543-87c5-d435f6789b34.png?v=1782288393"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/collections\/ChatGPT_Image_May_5_2026_07_11_50_PM.png?v=1778076244","url":"https:\/\/tabanimasale.com\/collections\/traditional.oembed?page=2","provider":"Tabani Masale","version":"1.0","type":"link"}