{"product_id":"bombay-biryani-masala-1","title":"Bombay Biryani Masala","description":"\u003cp\u003eTABANI BOMBAY BIRYANI MASALA\u003c\/p\u003e\n\u003cp\u003eTabani Bombay Biryani Masala is a bold and aromatic spice blend inspired by the iconic flavors of Mumbai-style biryani—known for its rich taste, vibrant color, and perfectly balanced spice profile. This masala is carefully crafted to deliver a slightly tangy, mildly sweet, and deeply flavorful biryani that stands out with every bite.\u003c\/p\u003e\n\u003cp\u003eBlended with premium spices such as coriander, cumin, cinnamon, cloves, black pepper, cardamom, and subtle tangy notes, it enhances both rice and meat, creating a layered dish full of aroma and character. The flavor is perfectly balanced—not too spicy and not too mild—making it suitable for all taste preferences.\u003c\/p\u003e\n\u003cp\u003eWith hints of traditional Bombay-style sweetness and fragrance, this masala gives your biryani a unique identity that feels both homely and restaurant-style. Ideal for family dinners, festive gatherings, and special occasions, Tabani Bombay Biryani Masala ensures consistent taste and unforgettable flavor every time. It is not just a spice mix—it is the true taste of Bombay in every plate.\u003c\/p\u003e\n\u003cp\u003eDETAILED RECIPE (BOMBAY BIRYANI)\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003cbr\u003e• 2 cups basmati rice\u003cbr\u003e• 500g chicken or mutton\u003cbr\u003e• 2 onions (thinly sliced)\u003cbr\u003e• 2 potatoes (optional, cubed)\u003cbr\u003e• 2 tomatoes (chopped)\u003cbr\u003e• 1 cup yogurt\u003cbr\u003e• 2 tbsp Tabani Bombay Biryani Masala\u003cbr\u003e• 1 tbsp ginger-garlic paste\u003cbr\u003e• 2–3 green chilies\u003cbr\u003e• Whole spices (bay leaf, cloves, cardamom, cinnamon)\u003cbr\u003e• Fresh coriander and mint leaves\u003cbr\u003e• 4 tbsp oil or ghee\u003cbr\u003e• Salt to taste\u003c\/p\u003e\n\u003cp\u003eSteps:\u003c\/p\u003e\n\u003cp style=\"margin-left: 36.0pt; text-indent: -18.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan dir=\"LTR\"\u003e\u003c\/span\u003eSoak the Rice:\u003cbr\u003eWash the basmati rice thoroughly and soak it in water for 30 minutes.\u003c\/p\u003e\n\u003cp style=\"margin-left: 36.0pt; text-indent: -18.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan dir=\"LTR\"\u003e\u003c\/span\u003eFry Onions and Potatoes:\u003cbr\u003eHeat oil in a pan and fry the onions until golden brown. Remove half for layering. Fry potatoes lightly and keep aside.\u003c\/p\u003e\n\u003cp style=\"margin-left: 36.0pt; text-indent: -18.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan dir=\"LTR\"\u003e\u003c\/span\u003eCook the Meat:\u003cbr\u003eIn the same oil, add whole spices and sauté for a few seconds. Add chicken or mutton and cook until lightly browned.\u003c\/p\u003e\n\u003cp style=\"margin-left: 36.0pt; text-indent: -18.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan dir=\"LTR\"\u003e\u003c\/span\u003ePrepare the Masala Base:\u003cbr\u003eAdd ginger-garlic paste, green chilies, and tomatoes. Cook until the tomatoes become soft and the oil starts separating.\u003c\/p\u003e\n\u003cp style=\"margin-left: 36.0pt; text-indent: -18.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan dir=\"LTR\"\u003e\u003c\/span\u003eAdd Yogurt and Masala:\u003cbr\u003eAdd yogurt and Tabani Bombay Biryani Masala. Mix thoroughly and cook for 3–4 minutes.\u003c\/p\u003e\n\u003cp style=\"margin-left: 36.0pt; text-indent: -18.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan dir=\"LTR\"\u003e\u003c\/span\u003eCook the Meat Completely:\u003cbr\u003eCover and cook until the meat becomes tender and flavorful.\u003c\/p\u003e\n\u003cp style=\"margin-left: 36.0pt; text-indent: -18.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan dir=\"LTR\"\u003e\u003c\/span\u003eBoil the Rice:\u003cbr\u003eCook the soaked rice separately until it is about 70% done. Drain excess water.\u003c\/p\u003e\n\u003cp style=\"margin-left: 36.0pt; text-indent: -18.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan dir=\"LTR\"\u003e\u003c\/span\u003eLayer the Biryani:\u003cbr\u003eIn a heavy-bottom pot, spread a layer of rice followed by a layer of meat masala. Add fried onions, potatoes, coriander, and mint. Repeat the layers.\u003c\/p\u003e\n\u003cp style=\"margin-left: 36.0pt; text-indent: -18.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan dir=\"LTR\"\u003e\u003c\/span\u003eDum Cooking:\u003cbr\u003eCover the pot tightly and cook on low heat for 20–25 minutes to allow the flavours to blend perfectly.\u003c\/p\u003e\n\u003cp style=\"margin-left: 36.0pt; text-indent: -18.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan dir=\"LTR\"\u003e\u003c\/span\u003eServe:\u003cbr\u003eLet the biryani rest for 5 minutes. Gently mix and serve hot with raita, salad, or pickle for a complete meal.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"Tabani Masale","offers":[{"title":"60","offer_id":50342673907905,"sku":null,"price":60.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/files\/BombayBiryaniMasala.png?v=1781767022","url":"https:\/\/tabanimasale.com\/products\/bombay-biryani-masala-1","provider":"Tabani Masale","version":"1.0","type":"link"}