{"product_id":"dalcha-masala","title":"Dalcha Masala","description":"\u003cp\u003eDalcha Masala is a traditional Hyderabadi blend for the iconic lentil-and-meat curry. Tangy, mildly spiced, and hearty, it produces a comforting dish that pairs perfectly with biryani or rice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e• 1 cup chana dal (soaked)\u003cbr\u003e• 500g mutton\u003cbr\u003e• 2 onions (sliced)\u003cbr\u003e• 2 tomatoes (chopped)\u003cbr\u003e• 2 tbsp Dalcha Masala\u003cbr\u003e• 1 tbsp tamarind pulp\u003cbr\u003e• 1 tbsp ginger-garlic paste\u003cbr\u003e• 3 tbsp oil\u003cbr\u003e• Curry leaves \u0026amp; coriander\u003cbr\u003e• Salt to taste\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipe Steps:\u003c\/strong\u003e\u003cbr\u003e• Pressure cook mutton with ginger-garlic, masala, and salt until tender.\u003cbr\u003e• Separately cook soaked chana dal until soft.\u003cbr\u003e• Heat oil; fry onions golden.\u003cbr\u003e• Add tomatoes and remaining masala; cook till soft.\u003cbr\u003e• Combine mutton, dal, and tamarind pulp; simmer 15 minutes.\u003cbr\u003e• Garnish with curry leaves and coriander; serve with rice.\u003c\/p\u003e","brand":"Tabani Masale","offers":[{"title":"40","offer_id":50352487956673,"sku":null,"price":40.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/2784\/5313\/files\/DalchaMasala.png?v=1782382667","url":"https:\/\/tabanimasale.com\/products\/dalcha-masala","provider":"Tabani Masale","version":"1.0","type":"link"}