{"product_id":"paya-masala","title":"Paya Masala","description":"\u003cp data-start=\"124\" data-end=\"394\"\u003eTabani Paya Masala is a rich and deeply aromatic spice blend crafted for the traditional slow-cooked delicacy made from trotters. Known for its bold flavor, thick broth, and nourishing warmth, this masala enhances every layer of the dish with authentic desi character.\u003c\/p\u003e\n\u003cp data-start=\"396\" data-end=\"654\"\u003eBlended with warming spices like coriander, cumin, black pepper, cloves, and garam masala, it delivers a strong, comforting taste that develops beautifully during slow cooking. The result is a thick, flavorful curry with deep aroma and satisfying richness.\u003c\/p\u003e\n\u003cp data-start=\"656\" data-end=\"881\"\u003ePerfect for special breakfasts, winter meals, or family gatherings, Tabani Paya Masala ensures consistent taste and authentic results every time. It’s not just a spice mix—it’s the heart of a traditional, slow-cooked classic.\u003c\/p\u003e\n\u003chr data-start=\"883\" data-end=\"886\"\u003e\n\u003ch2 data-section-id=\"g4kt75\" data-start=\"888\" data-end=\"916\"\u003eDetailed Recipe (Paya)\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1sb5qtm\" data-start=\"918\" data-end=\"934\"\u003eIngredients:\u003c\/h3\u003e\n\u003cul data-start=\"935\" data-end=\"1135\"\u003e\n\u003cli data-section-id=\"gm4c72\" data-start=\"935\" data-end=\"971\"\u003e4–6 goat or lamb paya (trotters)\u003c\/li\u003e\n\u003cli data-section-id=\"unkeid\" data-start=\"972\" data-end=\"993\"\u003e2 onions (sliced)\u003c\/li\u003e\n\u003cli data-section-id=\"29p09w\" data-start=\"994\" data-end=\"1023\"\u003e2 tbsp Tabani Paya Masala\u003c\/li\u003e\n\u003cli data-section-id=\"6trc7k\" data-start=\"1024\" data-end=\"1054\"\u003e1 tbsp ginger-garlic paste\u003c\/li\u003e\n\u003cli data-section-id=\"1spka5f\" data-start=\"1055\" data-end=\"1069\"\u003e4 tbsp oil\u003c\/li\u003e\n\u003cli data-section-id=\"4unhgu\" data-start=\"1070\" data-end=\"1087\"\u003eSalt to taste\u003c\/li\u003e\n\u003cli data-section-id=\"vfud61\" data-start=\"1088\" data-end=\"1107\"\u003eFresh coriander\u003c\/li\u003e\n\u003cli data-section-id=\"tpk0h1\" data-start=\"1108\" data-end=\"1135\"\u003eLemon wedges (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1137\" data-end=\"1140\"\u003e\n\u003ch3 data-section-id=\"onac65\" data-start=\"1142\" data-end=\"1152\"\u003eSteps:\u003c\/h3\u003e\n\u003col data-start=\"1154\" data-end=\"2135\"\u003e\n\u003cli data-section-id=\"jwlccw\" data-start=\"1154\" data-end=\"1260\"\u003e\n\u003cstrong data-start=\"1157\" data-end=\"1172\"\u003eClean Paya:\u003c\/strong\u003e\u003cbr data-start=\"1172\" data-end=\"1175\"\u003eWash the trotters thoroughly and clean properly (important for taste and hygiene).\u003c\/li\u003e\n\u003cli data-section-id=\"stkctp\" data-start=\"1262\" data-end=\"1420\"\u003e\n\u003cstrong data-start=\"1265\" data-end=\"1287\"\u003eBoil Until Tender:\u003c\/strong\u003e\u003cbr data-start=\"1287\" data-end=\"1290\"\u003eIn a pressure cooker, add paya, salt, and enough water. Cook for 6–8 whistles (or slow cook for several hours) until very soft.\u003c\/li\u003e\n\u003cli data-section-id=\"tzylej\" data-start=\"1422\" data-end=\"1517\"\u003e\n\u003cstrong data-start=\"1425\" data-end=\"1442\"\u003ePrepare Base:\u003c\/strong\u003e\u003cbr data-start=\"1442\" data-end=\"1445\"\u003eHeat oil in a deep pot, add sliced onions and fry until golden brown.\u003c\/li\u003e\n\u003cli data-section-id=\"p599it\" data-start=\"1519\" data-end=\"1600\"\u003e\n\u003cstrong data-start=\"1522\" data-end=\"1544\"\u003eAdd Ginger-Garlic:\u003c\/strong\u003e\u003cbr data-start=\"1544\" data-end=\"1547\"\u003eAdd ginger-garlic paste and sauté for 1–2 minutes.\u003c\/li\u003e\n\u003cli data-section-id=\"1fcnmnz\" data-start=\"1602\" data-end=\"1673\"\u003e\n\u003cstrong data-start=\"1605\" data-end=\"1620\"\u003eAdd Masala:\u003c\/strong\u003e\u003cbr data-start=\"1620\" data-end=\"1623\"\u003eAdd Tabani Paya Masala and cook until aromatic.\u003c\/li\u003e\n\u003cli data-section-id=\"1pcsz56\" data-start=\"1675\" data-end=\"1746\"\u003e\n\u003cstrong data-start=\"1678\" data-end=\"1690\"\u003eCombine:\u003c\/strong\u003e\u003cbr data-start=\"1690\" data-end=\"1693\"\u003eAdd boiled paya along with its stock into the pot.\u003c\/li\u003e\n\u003cli data-section-id=\"1qloqwm\" data-start=\"1748\" data-end=\"1856\"\u003e\n\u003cstrong data-start=\"1751\" data-end=\"1776\"\u003eSlow Cook (Key Step):\u003c\/strong\u003e\u003cbr data-start=\"1776\" data-end=\"1779\"\u003eSimmer on low heat for 1–2 hours to develop deep flavor and thick texture.\u003c\/li\u003e\n\u003cli data-section-id=\"11yabd2\" data-start=\"1858\" data-end=\"1954\"\u003e\n\u003cstrong data-start=\"1861\" data-end=\"1884\"\u003eAdjust Consistency:\u003c\/strong\u003e\u003cbr data-start=\"1884\" data-end=\"1887\"\u003eAdd water if needed, but keep the gravy slightly thick and rich.\u003c\/li\u003e\n\u003cli data-section-id=\"d4jwcw\" data-start=\"1956\" data-end=\"2038\"\u003e\n\u003cstrong data-start=\"1959\" data-end=\"1975\"\u003eFinal Touch:\u003c\/strong\u003e\u003cbr data-start=\"1975\" data-end=\"1978\"\u003eLet oil rise to the top—this indicates the dish is ready.\u003c\/li\u003e\n\u003cli data-section-id=\"z705g3\" data-start=\"2040\" data-end=\"2135\"\u003e\n\u003cstrong data-start=\"2044\" data-end=\"2054\"\u003eServe:\u003c\/strong\u003e\u003cbr data-start=\"2054\" data-end=\"2057\"\u003eGarnish with fresh coriander and lemon juice. Serve hot with naan or bread.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Tabani Masale","offers":[{"title":"50 GM","offer_id":50314223124673,"sku":"TAB-MUT-PAY-100","price":40.0,"currency_code":"INR","in_stock":true}],"url":"https:\/\/tabanimasale.com\/products\/paya-masala","provider":"Tabani Masale","version":"1.0","type":"link"}