Achar Masala

Achar Masala is a tangy, sharp blend for making traditional Indian pickles (achaar). With mustard, fenugreek, fennel, and chilli notes, it ensures pickles with authentic, long-lasting flavor.

Ingredients:
• 1 kg raw mango / lemon / mixed vegetables (chopped)
• 1/2 cup Achar Masala
• 2 tbsp salt
• 1 cup mustard oil (heated and cooled)
• 1 tbsp turmeric (optional)

Recipe Steps:
• Wash and dry vegetables thoroughly (no moisture).
• Mix with salt and rest 2–4 hours; drain water.
• Add Achar Masala and turmeric; mix well.
• Pack into a sterilized glass jar.
• Pour cooled mustard oil to cover completely.
• Sun-dry 5–7 days, shaking jar daily; ready to use.