Achari Gosht Masala

Achari Gosht Masala brings the tangy, pickle-spiced flavor of Indian achaar to meat curries. With mustard, fenugreek, and fennel notes, it produces a sharp, aromatic, and addictive dish.

Ingredients:
• 500g mutton
• 1 cup yogurt
• 2 onions (sliced)
• 2 tomatoes (chopped)
• 2 tbsp Achari Gosht Masala
• 1 tbsp ginger-garlic paste
• 2 tbsp mustard oil
• 1 tbsp pickle oil (optional)
• Salt to taste

Recipe Steps:
• Heat mustard oil till smoking; cool slightly.
• Sauté onions and ginger-garlic.
• Add mutton and sear well.
• Stir in tomatoes, yogurt, and masala.
• Cook till oil separates; add water and simmer until tender.
• Drizzle pickle oil before serving.