Bombay Biryani Masala

Bombay Biryani Masala is a bold and aromatic spice blend inspired by the iconic flavors of Mumbai-style biryani—known for its rich taste, vibrant color, and perfectly balanced spice profile. Slightly tangy, mildly sweet, and deeply flavorful, it enhances both rice and meat. Ideal for family dinners, festive gatherings, and special occasions.

Ingredients:
• 2 cups basmati rice
• 500g chicken or mutton
• 2 onions (thinly sliced)
• 2 potatoes (optional)
• 2 tomatoes
• 1 cup yogurt
• 2 tbsp Bombay Biryani Masala
• 1 tbsp ginger-garlic paste
• Fresh coriander & mint
• Salt to taste

Recipe Steps:
• Soak rice for 30 minutes.
• Fry onions until golden.
• Cook meat with spices and tomatoes.
• Add yogurt and masala.
• Cook until meat is tender.
• Boil rice until 70% cooked.
• Layer rice and masala.
• Cook on dum for 20 minutes.
• Serve hot with raita.