Bombay Biryani Masala

Tabani Bombay Biryani Masala is a bold and aromatic spice blend inspired by the iconic flavors of Mumbai-style biryani—known for its rich taste, vibrant color, and perfectly balanced spice profile. This masala is crafted to deliver a slightly tangy, mildly sweet, and deeply flavorful biryani that stands out with every bite.

Blended with premium spices like coriander, cumin, cinnamon, cloves, and subtle tangy notes, it enhances both rice and meat, creating a layered dish full of aroma and character. The flavor is balanced—not too spicy, not too mild—making it perfect for all taste preferences.

With hints of traditional Bombay-style sweetness and fragrance, this masala gives your biryani a unique identity that feels both homely and restaurant-style. Ideal for family meals, gatherings, or special occasions, Tabani Bombay Biryani Masala ensures consistent taste and unforgettable flavor every time. It’s not just a spice mix—it’s the true taste of Bombay in every plate.

Detailed Recipe (Bombay Biryani)

Ingredients:

• 2 cups basmati rice
• 500g chicken or mutton
• 2 onions (sliced)
• 2 potatoes (optional, cubed)
• 2 tomatoes (chopped)
• 1 cup yogurt
• 2 tbsp Tabani Bombay Biryani Masala
• 1 tbsp ginger-garlic paste
• 2–3 green chilies
• Whole spices (bay leaf, cloves, cardamom)
• Fresh coriander & mint
• 4 tbsp oil
• Salt to taste

Steps:

1. Soak Rice:
   Wash and soak basmati rice for 30 minutes.
2. Fry Onions & Potatoes:
   Heat oil, fry onions until golden. Remove half for layering. Fry potatoes lightly and set aside.
3. Cook Meat:
   In the same oil, add whole spices, then add meat and cook until slightly browned.
4. Add Base Ingredients:
   Add ginger-garlic paste, tomatoes, and cook until soft.
5. Add Yogurt & Masala:
   Add yogurt and Tabani Bombay Biryani Masala. Mix well.
6. Cook Meat Fully:
   Cover and cook until meat becomes tender.
7. Boil Rice:
   Cook rice separately until 70% done.
8. Layering:
   In a pot, layer rice and masala, add fried onions, potatoes, coriander, and mint.
9. Dum Cooking:
   Cover tightly and cook on low heat for 20 minutes.
10. Serve:
    Gently mix before serving and enjoy hot.