Butter Chicken Masala

Butter Chicken Masala recreates the iconic Mughlai dish with a rich, creamy, mildly sweet tomato-based gravy. A balanced blend of aromatic spices delivers restaurant-style flavor at home—smooth, buttery, and irresistibly indulgent. Perfect for celebrations, dinner parties, and family meals.

Ingredients:
• 500g boneless chicken
• 2 large tomatoes (puréed)
• 1 onion (chopped)
• 1 cup fresh cream
• 3 tbsp butter
• 2 tbsp Butter Chicken Masala
• 1 tbsp ginger-garlic paste
• 1 tsp kasuri methi
• Salt to taste
• Fresh coriander for garnish

Recipe Steps:
• Marinate chicken in yogurt and half the masala for 30 minutes.
• Grill or pan-fry chicken until lightly charred.
• Heat butter; sauté onions and ginger-garlic.
• Add tomato purée and remaining masala; cook 8–10 minutes.
• Add chicken and simmer 10 minutes.
• Stir in cream and kasuri methi.
• Garnish with coriander and serve with naan or rice.