Butter Chicken Masala

BUTTER CHICKEN MASALA

Butter Chicken Masala is a rich and aromatic spice blend specially crafted to create the authentic taste of restaurant-style Butter Chicken at home. Inspired by the famous North Indian delicacy, this masala delivers a perfect balance of creamy texture, mild spices, and irresistible flavor in every bite.

Blended with premium spices such as coriander, cumin, red chili, black pepper, cardamom, cinnamon, and carefully selected seasonings, it enhances the richness of chicken while creating a smooth, flavorful gravy. The balanced spice profile ensures a delicious taste that is neither too spicy nor too mild, making it ideal for the entire family.

Its rich aroma, vibrant color, and authentic flavor make every meal special. Whether prepared for family dinners, festive occasions, or restaurant-style serving, this masala guarantees consistent results and exceptional taste every time. It is not just a spice blend—it is the secret to preparing creamy, flavorful, and authentic Butter Chicken with ease.

DETAILED RECIPE (BUTTER CHICKEN)

Ingredients:

• 500g boneless chicken (cubed)
• 2 tbsp Butter Chicken Masala
• 1 cup yogurt
• 2 tbsp ginger-garlic paste
• 3 tomatoes (pureed)
• 2 tbsp butter
• 2 tbsp fresh cream
• 1 onion (finely chopped)
• 2 tbsp oil
• 1 tsp kasuri methi
• Salt to taste
• Fresh coriander for garnish

Steps:

• Marinate the Chicken:
Mix chicken with yogurt, 1 tbsp ginger-garlic paste, 1 tbsp Butter Chicken Masala, and salt. Marinate for 30 minutes.

• Cook the Chicken:
Heat oil in a pan and cook the marinated chicken until lightly browned. Keep aside.

• Prepare the Gravy:
In the same pan, add butter and sauté chopped onions until soft and golden.

• Add Ginger-Garlic Paste:
Add the remaining ginger-garlic paste and cook until aromatic.

• Add Tomato Puree:
Pour in the tomato puree and cook until the oil begins to separate.

• Add Butter Chicken Masala:
Add the remaining Butter Chicken Masala and mix thoroughly.

• Combine Chicken and Gravy:
Add the cooked chicken to the gravy and mix well.

• Add Cream and Kasuri Methi:
Stir in fresh cream and crushed kasuri methi for rich flavor and aroma.

• Simmer:
Cook on low heat for 10–15 minutes until the gravy becomes thick and creamy.

• Serve:
Garnish with fresh coriander and a little cream. Serve hot with naan, roti, paratha, or steamed rice.