Chaat Masala

Chaat Masala is the iconic tangy, salty, slightly spicy blend that adds zing to fruits, salads, snacks, and street food. A pinch transforms any dish into a flavor-packed treat.

Ingredients:
• Fresh fruits / boiled chickpeas / potatoes / salads
• 1–2 tsp Chaat Masala per serving
• Lemon juice
• Fresh coriander
• Chopped onions & green chillies (optional)
• Sev or papdi for crunch

Recipe Steps:
• Cut fruits or arrange chaat base in a bowl.
• Sprinkle Chaat Masala generously.
• Squeeze fresh lemon juice on top.
• Add chopped onions, chillies, and coriander.
• Top with sev or papdi for crunch; serve immediately.