Chicken 65 Masala

Chicken 65 Masala captures the famous South Indian fried chicken—spicy, tangy, deep red, and crispy outside with juicy inside. Perfect as a starter, snack, or party dish.

Ingredients:
• 500g boneless chicken (cubed)
• 2 tbsp Chicken 65 Masala
• 1 tbsp ginger-garlic paste
• 1 egg
• 3 tbsp corn flour
• 2 tbsp rice flour
• Curry leaves & green chillies
• Oil for frying
• Salt to taste

Recipe Steps:
• Marinate chicken with masala, ginger-garlic, egg, flours, and salt for 30 minutes.
• Deep-fry in hot oil until crisp and red.
• In a pan, heat 1 tbsp oil; splutter curry leaves and chillies.
• Toss fried chicken in the tempering.
• Serve hot with onion rings and lemon.