Chicken Angara Masala

Chicken Angara Masala brings the smoky, fiery flavor of charcoal-grilled chicken to your kitchen. A spicy, robust blend with deep tandoor-like aroma, it gives a bold red color and intense flavor that smoke-and-fire lovers crave.

Ingredients:
• 500g chicken (bone-in)
• 1 cup yogurt
• 2 onions (sliced)
• 2 tomatoes (chopped)
• 2 tbsp Chicken Angara Masala
• 1 tbsp ginger-garlic paste
• 2 tbsp oil
• 1 small piece charcoal (for smoking)
• Salt to taste
• Fresh coriander

Recipe Steps:
• Marinate chicken in yogurt, ginger-garlic, and masala for 1 hour.
• Heat oil; fry onions till golden.
• Add tomatoes and cook until soft.
• Add marinated chicken; cook on high flame for smoky char.
• Cover and simmer until chicken is tender.
• Place a hot charcoal in a small bowl inside the pan, add ghee, cover for 2 minutes to infuse smoke.
• Garnish and serve hot.