Chicken Chilli Masala

Tabani Chicken Chilli Masala is a bold and exciting spice blend inspired by the popular Indo-Chinese favorite, chili chicken. Crafted to deliver a perfect balance of heat, tanginess, and savory depth, this masala transforms simple chicken into a sizzling, restaurant-style dish.

Infused with a fusion of spices, garlic, ginger, and chili notes, it creates a glossy, flavorful coating that perfectly wraps around juicy chicken pieces. The taste is spicy, slightly tangy, and packed with umami—making it ideal for both dry starters and gravy-style dishes.

Whether you're cooking for a quick snack, party starter, or main course, Tabani Chicken Chilli Masala ensures consistent flavor, vibrant color, and an irresistible aroma every time. It’s not just a spice mix—it’s the ultimate fusion of desi and Chinese flavors.

Detailed Recipe (Chicken Chilli)

Ingredients:

• 500g boneless chicken (cut into cubes)
• 2 tbsp Tabani Chicken Chilli Masala
• 1 tbsp ginger-garlic paste
• 2 tbsp cornflour
• 2 tbsp maida (all-purpose flour)
• 1 egg (optional)
• 1 onion (cubed)
• 1 capsicum (cubed)
• 2–3 green chilies
• 2 tbsp soy sauce
• 1 tbsp chili sauce
• 1 tbsp tomato ketchup
• 3–4 tbsp oil (for frying)
• Salt to taste

 Steps:

1. Marination:
   In a bowl, mix chicken with Tabani Chicken Chilli Masala, ginger-garlic paste, cornflour, maida, egg (optional), and a little salt. Coat well and marinate for 30–45 minutes.
2. Fry Chicken:
   Heat oil and deep-fry the marinated chicken until crispy and golden. Remove and set aside.
3. Prepare Base:
   In a pan, heat a little oil and add chopped garlic, green chilies, onion, and capsicum. Stir-fry on high heat.
4. Add Sauces:
   Add soy sauce, chili sauce, and tomato ketchup. Mix well.
5. Combine:
   Add fried chicken pieces into the pan and toss well so the sauce coats evenly.
6. Adjust Consistency:
   Add a little water if you want gravy, or keep it dry for a starter version.
7. Final Toss:
   Cook for 2–3 minutes until everything blends well.
8. Serve:
   Serve hot as a starter or with fried rice/noodles.