Chicken Chilli Masala

Chicken Chilli Masala brings Indo-Chinese flair with a spicy, tangy, slightly sweet flavor. Perfect for stir-fried chicken with peppers and onions—great as a starter or main with fried rice.

Ingredients:
• 500g boneless chicken (cubed)
• 2 capsicums (cubed)
• 1 onion (cubed)
• 2 tbsp Chicken Chilli Masala
• 2 tbsp soy sauce
• 1 tbsp vinegar
• 1 tbsp chilli sauce
• 2 tbsp corn flour
• 3 tbsp oil
• Salt to taste

Recipe Steps:
• Coat chicken in corn flour and shallow fry till crisp.
• Heat oil in wok; sauté onion and capsicum on high flame.
• Add masala, soy sauce, vinegar, and chilli sauce.
• Toss in fried chicken; stir-fry 2–3 minutes.
• Serve hot with fried rice or noodles.