Chicken Handi Masala

Tabani Chicken Handi Masala is a rich and aromatic spice blend inspired by traditional handi-style cooking, where dishes are slow-cooked to bring out deep, layered flavors. This masala is crafted to create a thick, creamy, and flavorful chicken gravy that feels both homely and restaurant-style.

Blended with a balanced mix of spices like coriander, cumin, turmeric, garam masala, and subtle herbal notes, it enhances the natural taste of chicken while giving a smooth and velvety texture. The flavor is rich, mildly spicy, and slightly tangy—perfect for a comforting and satisfying meal.

Ideal for family dinners, gatherings, or special occasions, Tabani Chicken Handi Masala ensures consistent taste, rich aroma, and a premium cooking experience. It’s not just a spice mix—it’s the secret to authentic, slow-cooked handi flavor.

Detailed Recipe (Chicken Handi)

Ingredients:

• 500g chicken (with bone preferred)
• 2 onions (finely chopped)
• 2 tomatoes (chopped or pureed)
• 1 cup yogurt
• 2 tbsp Tabani Chicken Handi Masala
• 1 tbsp ginger-garlic paste
• ½ cup fresh cream (optional)
• 2–3 green chilies
• 3–4 tbsp oil or ghee
• Salt to taste
• Fresh coriander

Steps:

1. Heat Oil/Ghee:
   In a handi or deep pan, heat oil or ghee.
2. Cook Onions:
   Add chopped onions and cook until golden brown.
3. Add Ginger-Garlic:
   Add ginger-garlic paste and sauté for 1–2 minutes.
4. Add Tomatoes:
   Add tomatoes and cook until soft and oil starts to separate.
5. Add Chicken:
   Add chicken pieces and cook for 5–7 minutes until lightly browned.
6. Add Yogurt & Masala:
   Lower the flame and add yogurt along with Tabani Chicken Handi Masala. Mix well.
7. Cook Slowly:
   Cover and cook on medium-low heat until chicken becomes tender.
8. Add Cream (Optional):
   Add fresh cream for a richer texture and mix well.
9. Adjust Consistency:
   Add water if needed for desired gravy.
10. Final Cooking:
    Cook until oil appears on top and gravy thickens.
11. Serve:
    Garnish with fresh coriander and serve hot with naan, roti, or rice.