Chicken Handi Masala

Chicken Handi Masala captures the rich, slow-cooked flavor of traditional clay-pot chicken. Creamy, mildly spiced, and aromatic, it produces a thick, restaurant-style gravy perfect with naan, roti, or rice.

Ingredients:
• 500g chicken
• 2 onions (chopped)
• 2 tomatoes (puréed)
• 1/2 cup yogurt
• 1/2 cup fresh cream
• 2 tbsp Chicken Handi Masala
• 1 tbsp ginger-garlic paste
• 3 tbsp oil/butter
• Salt to taste
• Coriander for garnish

Recipe Steps:
• Heat oil; sauté onions until soft.
• Add ginger-garlic paste and chicken; cook 5 minutes.
• Add tomato purée and masala; cook 8 minutes.
• Stir in yogurt and simmer until oil separates.
• Add cream and cook 5 more minutes.
• Garnish with coriander and serve hot.