Chicken Mughlai Masala

Chicken Mughlai Masala recreates the royal flavors of Mughlai cuisine—rich, creamy, aromatic, with a hint of sweetness from dry fruits. Perfect for festive feasts and special occasions.

Ingredients:
• 500g chicken
• 1 cup yogurt
• 1/4 cup cashew-almond paste
• 1/2 cup cream
• 2 onions (fried & ground)
• 2 tbsp Chicken Mughlai Masala
• 1 tbsp ginger-garlic paste
• 3 tbsp ghee
• Pinch saffron
• Salt to taste

Recipe Steps:
• Marinate chicken in yogurt, ginger-garlic, and masala for 1 hour.
• Heat ghee; cook chicken until oil separates.
• Add fried onion paste and nut paste.
• Simmer with water until tender.
• Stir in cream and saffron; cook 5 minutes.
• Serve hot with naan or pulao.