Chicken Zafrani Masala

Chicken Zafrani Masala is a luxurious Mughlai blend featuring saffron, nuts, and aromatic spices. It creates a mildly spiced, creamy, golden chicken dish fit for royal occasions.

Ingredients:
• 500g chicken
• 1 cup yogurt
• 1/4 cup cashew paste
• 1/2 cup cream
• Pinch of saffron in warm milk
• 2 tbsp Chicken Zafrani Masala
• 1 tbsp ginger-garlic paste
• 3 tbsp ghee
• Salt to taste

Recipe Steps:
• Marinate chicken in yogurt, ginger-garlic, masala, and salt for 1 hour.
• Heat ghee; cook chicken until oil separates.
• Add cashew paste and cream; simmer.
• Stir in saffron milk and cook 5 minutes.
• Serve hot with naan or pulao.