Dalchini Powder

Dalchini (Cinnamon) Powder is a warm, woody, sweet spice with bold aroma. Used in both sweet and savory dishes, it adds depth to biryanis, kormas, baked goods, and beverages.

Ingredients:
• Use 1/4–1/2 tsp Dalchini Powder per recipe
• Pairs with biryani, garam masala blends, baked goods, chai
• Combine with cardamom and cloves for warm spice notes
• Add to oats, smoothies, and desserts

Recipe Steps:
• Add to oil/ghee with whole spices when tempering biryani.
• Mix into cake, cookie, or bread batters.
• Sprinkle on coffee, oats, or fruit desserts.
• Use in marinades for added warmth.