Elaichi Powder

Elaichi (Cardamom) Powder is a fragrant, sweet-spicy ground spice. Highly aromatic and versatile, it enhances both sweet desserts and savory dishes with floral warmth.

Ingredients:
• Use 1/4–1/2 tsp Elaichi Powder per recipe
• Pairs with kheer, halwa, biryani, chai, sweets
• Add to milk-based desserts and rice puddings
• Use sparingly—strong flavor

Recipe Steps:
• Sprinkle into milk while boiling for chai or kheer.
• Add to biryani, pulao, or korma for royal aroma.
• Mix into sweet batters and dough.
• Stir into ghee for fragrant tadka on desserts.