Green Chilly Masala

Green Chilly Masala is a fresh, fiery blend that adds vibrant green color, sharp heat, and herby aroma to any dish. Ideal for green-style curries, marinades, and chutneys.

Ingredients:
• 500g chicken or mutton
• 1 cup fresh coriander
• 1/2 cup mint leaves
• 6 green chillies
• 1 cup yogurt
• 2 tbsp Green Chilly Masala
• 1 tbsp ginger-garlic paste
• 3 tbsp oil
• Salt to taste

Recipe Steps:
• Blend coriander, mint, and green chillies into a paste.
• Marinate meat in yogurt, ginger-garlic, masala, and salt for 1 hour.
• Heat oil; cook marinated meat until oil separates.
• Add green paste and simmer until meat is tender.
• Adjust seasoning and serve hot.