Haldi Powder

Haldi (Turmeric) Powder is a bright yellow spice with earthy aroma and powerful health benefits. Essential in Indian cooking for color, flavor, and its anti-inflammatory properties.

Ingredients:
• Use 1/4–1/2 tsp Haldi Powder per recipe
• Pairs with all curries, dals, rice, and vegetables
• Used in marinades for meat and fish
• Add to milk for traditional turmeric latte

Recipe Steps:
• Add Haldi while sautéing onions or with tomatoes.
• Cook briefly to remove raw flavor.
• Use in meat marinades along with yogurt and salt.
• For golden milk: add 1/4 tsp to warm milk with honey.