Hing Powder

Hing (Asafoetida) Powder is a pungent, sulphurous spice that transforms into a savory, onion-garlic-like flavor when cooked. Essential in dals, vegetable dishes, and Jain cooking.

Ingredients:
• Use a pinch (1/8 tsp) per recipe
• Pairs with dals, vegetables, kadhi, pickles
• Excellent for digestion
• Use in tempering (tadka)

Recipe Steps:
• Add a pinch to hot oil/ghee during tadka.
• Stir into dals, sambar, or rasam.
• Mix into pickles and chutneys.
• Use sparingly—powerful aroma.