Jaiphal Powder

Jaiphal (Nutmeg) Powder is a warm, sweet, slightly nutty spice. Used sparingly in desserts, garam masala, and rich curries, it adds an exotic finishing aroma.

Ingredients:
• Use a tiny pinch (1/8–1/4 tsp) per recipe
• Pairs with kheer, halwa, biryani, kormas, white sauces
• Excellent in milk-based desserts and baked goods
• Combine with cinnamon and cardamom

Recipe Steps:
• Grate or sprinkle into hot milk for fragrant desserts.
• Add a pinch to biryani or korma for royal flavor.
• Mix into béchamel sauce or mashed potatoes.
• Use sparingly—strong flavor.