Jeera Powder

Jeera (Cumin) Powder is a warm, nutty, earthy spice essential to Indian cooking. Roasted and ground for maximum aroma, it adds depth to curries, raitas, and snacks.

Ingredients:
• Use 1/2–1 tsp Jeera Powder per recipe
• Essential for raitas, chaats, curries, dals
• Pairs with yogurt, vegetables, lentils, meats
• Combine with coriander and chilli powder for base spice mix

Recipe Steps:
• Sprinkle on raita, lassi, or buttermilk for instant flavor.
• Add to curries along with coriander powder.
• Use in marinades and dry rubs.
• Dust on roasted vegetables or salads as finishing spice.