Kabab Masala

Kabab Masala is specially crafted for juicy, flavorful kababs—seekh, shami, or chapli. Balanced warmth, smoky notes, and bold spices make every kabab restaurant-quality.

Ingredients:
• 500g minced meat (chicken/mutton/beef)
• 1 onion (finely chopped)
• 2 green chillies (chopped)
• 2 tbsp Kabab Masala
• 1 tbsp ginger-garlic paste
• 2 tbsp besan (roasted)
• Fresh coriander & mint
• Oil for shallow frying
• Salt to taste

Recipe Steps:
• Mix mince with onion, chillies, masala, ginger-garlic, besan, herbs, and salt.
• Rest mixture 30 minutes.
• Shape into seekh or patties.
• Shallow fry or grill until golden and cooked through.
• Serve hot with chutney, onions, and lemon.