Kala Masala

Kala Masala is a dark, intensely roasted Maharashtrian-style blend with deep smoky notes. It adds rich color, earthy aroma, and bold depth to meat and vegetable curries.

Ingredients:
• 500g mutton or vegetables
• 2 onions (sliced & ground)
• 2 tbsp Kala Masala
• 1 tbsp ginger-garlic paste
• 1/2 cup grated coconut
• 3 tbsp oil
• Salt to taste
• Coriander for garnish

Recipe Steps:
• Heat oil; sauté ginger-garlic and mutton.
• Add onion paste and masala; cook till oil separates.
• Stir in grated coconut and salt.
• Add water and simmer until tender.
• Garnish with coriander; serve with bhakri or rice.