Kali Mirch Powder

Kali Mirch (Black Pepper) Powder is a pungent, sharp spice that adds heat and aroma to any dish. A versatile staple for seasoning soups, eggs, marinades, and curries.

Ingredients:
• Use freshly to taste—1/4–1 tsp per recipe
• Pairs with all proteins, soups, salads, eggs, pasta
• Excellent in marinades and dry rubs
• Add to chai or kadha for warming effect

Recipe Steps:
• Sprinkle on cooked food just before serving for fresh aroma.
• Add to marinades along with salt and lemon.
• Use in soups, broths, and seasoning blends.
• Add to honey-lemon water or chai for soothing effect.