Keshari Doodh Masala

Keshari Doodh Masala is a premium saffron-rich milk blend with cardamom, almonds, pistachios, and warm spices. Adds royal flavor and golden color to any glass of milk.

Ingredients:
• 1 glass warm milk
• 1–2 tsp Keshari Doodh Masala
• Sugar to taste
• Optional: extra saffron strands, slivered nuts

Recipe Steps:
• Heat milk till just below boiling.
• Add Keshari Doodh Masala and stir well.
• Simmer 2–3 minutes for full flavor release.
• Sweeten to taste.
• Serve hot, garnished with saffron and nuts.