Manda Salan Masala

Manda Salan Masala is designed for the slow-cooked, deeply spiced curry traditional to Hyderabadi cuisine. With a thick, nutty, tangy gravy profile, it pairs beautifully with biryani, naan, or steamed rice.

Ingredients:
• 500g mutton
• 2 onions (sliced)
• 2 tbsp Manda Salan Masala
• 2 tbsp peanut paste
• 2 tbsp sesame paste
• 1 tbsp tamarind pulp
• 1 tbsp ginger-garlic paste
• 3 tbsp oil
• Salt to taste

Recipe Steps:
• Heat oil; fry onions golden and grind into paste.
• In same oil, sauté ginger-garlic and meat.
• Add masala and cook 3 minutes.
• Stir in onion paste, peanut paste, sesame paste, and tamarind pulp.
• Add water and salt; simmer on low flame until meat is tender.
• Serve hot with biryani or rice.