Methi Powder

Methi (Fenugreek) Powder is a slightly bitter, aromatic spice that adds depth to curries, pickles, and spice blends. Known for its distinct flavor and health benefits.

Ingredients:
• Use 1/4–1/2 tsp Methi Powder per recipe
• Pairs with butter chicken, dal makhani, pickles, parathas
• Combine with kasuri methi for layered flavor
• Used in spice blends and marinades

Recipe Steps:
• Sprinkle into rich gravies like butter chicken or dal makhani at the end.
• Add to dough for methi parathas.
• Mix into pickle masalas.
• Use sparingly—bitter when overused.