Mirchi Powder (Fika Lal)

Mirchi Powder (Fika Lal) is a mild, colorful red chilli powder valued for its vibrant deep-red hue rather than intense heat. Perfect for adding color to tandoori dishes, biryanis, and curries without extra spiciness.

Ingredients:
• Use 1–2 tsp Fika Lal Mirchi per recipe for color
• Pairs with tandoori marinades, biryanis, butter chicken
• Combine with Tej Mirchi if extra heat needed
• Use generously without burn-risk

Recipe Steps:
• Mix into yogurt marinades for vibrant red tikka.
• Add to curries for restaurant-style color.
• Use as Kashmiri-style chilli substitute.
• Combine with hot chilli for both color and heat.