Mirchi Powder (Tej)

Mirchi Powder (Tej) is a hot, sharp red chilli powder for those who love fiery, bold flavors. Use sparingly to add intense heat and deep red color to any dish.

Ingredients:
• Use 1/4–1 tsp Tej Mirchi Powder per recipe based on heat tolerance
• Pairs with meat curries, spicy gravies, pickles, marinades
• Combine with milder spices to balance heat

Recipe Steps:
• Add to oil while tempering for spicy infusion.
• Mix with yogurt for hot marinades.
• Use in pickles for sharp heat.
• Sprinkle small amounts on finished dishes for added kick.