Mutton Afghani Masala

Mutton Afghani Masala offers a creamy, mildly spiced, nutty profile inspired by Afghani cuisine. White in color and rich in cashew and cream notes, it produces a luxurious, melt-in-the-mouth mutton dish.

Ingredients:
• 500g mutton
• 1 cup yogurt
• 1/2 cup fresh cream
• 1/4 cup cashew paste
• 2 tbsp Mutton Afghani Masala
• 1 tbsp ginger-garlic paste
• 3 tbsp oil/ghee
• Salt to taste

Recipe Steps:
• Marinate mutton in yogurt, cashew paste, ginger-garlic, masala, and salt for 2 hours.
• Heat oil/ghee; add marinated mutton.
• Cook on low flame, stirring, until mutton softens.
• Add a little water if needed and simmer until tender.
• Stir in cream and cook 5 minutes.
• Serve hot with naan or pulao.