Paya Masala

Paya Masala is a robust spice blend designed for the slow-cooked trotter curry beloved across South Asia. Warm, aromatic, and deeply flavorful, it produces a rich, gelatinous gravy perfect with naan or kulcha.

Ingredients:
• 4 mutton/beef trotters (cleaned)
• 2 onions (sliced)
• 2 tomatoes (chopped)
• 1 cup yogurt
• 3 tbsp Paya Masala
• 1 tbsp ginger-garlic paste
• 4 tbsp oil
• Salt to taste
• Fresh coriander & ginger juliennes

Recipe Steps:
• Heat oil; fry onions golden.
• Add ginger-garlic and trotters; sauté 5 minutes.
• Add tomatoes, yogurt, masala, and salt.
• Add 6–8 cups water and bring to boil.
• Pressure cook 1.5–2 hours (or simmer 4–5 hours) until trotters are very tender.
• Garnish with coriander and ginger; serve with naan.