Peela Tikka Masala

Peela Tikka Masala is a vibrant yellow tikka blend featuring turmeric, saffron, and warm spices. Mild, fragrant, and visually striking, it produces beautifully golden grilled chicken or paneer.

Ingredients:
• 500g chicken or paneer (cubed)
• 1 cup hung yogurt
• 2 tbsp Peela Tikka Masala
• 1 tbsp ginger-garlic paste
• Pinch saffron in warm milk
• 1 tbsp lemon juice
• 2 tbsp oil/ghee
• Salt to taste

Recipe Steps:
• Mix yogurt, masala, ginger-garlic, saffron milk, lemon, oil, and salt.
• Marinate chicken/paneer for 2–4 hours.
• Skewer and grill or bake till golden.
• Baste with ghee while cooking.
• Serve hot with mint chutney and onions.