Salan Masala

Salan Masala is crafted for the famous Hyderabadi Mirchi ka Salan—a tangy, nutty, mildly spiced curry. Ideal as a side dish for biryani.

Ingredients:
• 8–10 long green chillies (slit)
• 2 onions (fried & ground)
• 1/4 cup peanut paste
• 2 tbsp sesame paste
• 1 tbsp tamarind pulp
• 2 tbsp Salan Masala
• 1 tbsp ginger-garlic paste
• 3 tbsp oil
• Salt to taste

Recipe Steps:
• Heat oil; lightly fry slit chillies and set aside.
• In same oil, sauté ginger-garlic.
• Add onion paste, peanut paste, sesame paste, and masala.
• Stir in tamarind pulp and water.
• Simmer until thick; add chillies and cook 10 minutes.
• Serve with biryani.