Shahi Korma Masala

Shahi Korma Masala is a royal Mughlai blend offering a rich, creamy, mildly sweet, and aromatic curry. With saffron, nuts, and warm spices, it transforms ordinary chicken or mutton into a regal feast.

Ingredients:
• 500g chicken or mutton
• 2 onions (fried & ground)
• 1 cup yogurt
• 1/4 cup cashew/almond paste
• 2 tbsp Shahi Korma Masala
• 1 tbsp ginger-garlic paste
• Pinch of saffron in warm milk
• 3 tbsp ghee
• Salt to taste

Recipe Steps:
• Heat ghee; sauté ginger-garlic and meat.
• Add masala and cook 3 minutes.
• Stir in fried onion paste and nut paste.
• Add yogurt gradually and cook until oil separates.
• Simmer with water until meat is tender.
• Add saffron milk and cook 5 minutes.
• Serve hot with naan or sheermal.