Soonth Powder

Soonth (Dry Ginger) Powder is a warm, pungent spice with strong digestive and immunity benefits. Used in winter recipes, sweets, and traditional kadhas.

Ingredients:
• Use 1/4–1/2 tsp Soonth Powder per recipe
• Pairs with laddoos, halwa, kadha, chai, curries
• Combine with jaggery for winter sweets
• Add to herbal teas

Recipe Steps:
• Add to chai or kadha with other warming spices.
• Mix into laddoo batter for winter sweets.
• Use in marinades for digestive boost.
• Stir into warm water with honey for morning detox.