Taheri Masala

Tabani Taheri Masala is a flavorful and aromatic spice blend crafted for the traditional dish taheri—a comforting and mildly spiced rice preparation loved across many homes. Known for its simplicity and rich taste, taheri becomes truly special with the right balance of spices, and this masala delivers exactly that.

Blended with carefully selected spices like cumin, coriander, turmeric, bay leaf notes, and subtle garam masala, it creates a warm, fragrant, and perfectly balanced flavor. The masala enhances the natural taste of rice and vegetables or meat, giving a soft texture, beautiful color, and homely aroma.

Perfect for everyday meals as well as light festive dishes, Tabani Taheri Masala ensures consistent taste and easy cooking. It’s not just a spice mix—it’s the essence of comfort food with a touch of tradition.

Detailed Recipe (Taheri)

Ingredients:

• 2 cups basmati rice
• 300g chicken or mixed vegetables (potato, peas, carrot)
• 2 onions (sliced)
• 2 tbsp Tabani Taheri Masala
• 1 tbsp ginger-garlic paste
• 2–3 green chilies
• 3–4 tbsp oil
• Salt to taste
• Fresh coriander & mint

Steps:

1. Soak Rice:
   Wash and soak rice for 20–30 minutes.
2. Heat Oil:
   In a pot, heat oil and fry onions until golden brown.
3. Add Ginger-Garlic:
   Add ginger-garlic paste and sauté for 1 minute.
4. Add Chicken/Vegetables:
   Add chicken or vegetables and cook for 5–7 minutes.
5. Add Masala:
   Add Tabani Taheri Masala and mix well.
6. Add Water:
   Add water (about 4 cups) and salt. Bring to boil.
7. Add Rice:
   Add soaked rice and mix gently.
8. Cook:
   Cover and cook on low heat until rice is fully done and fluffy.
9. Rest:
   Let it rest for 5–10 minutes before serving.
10. Serve:
    Garnish with coriander and mint. Serve hot.