Tandoori Chicken Masala

Tabani Tandoori Chicken Masala is a bold and aromatic spice blend inspired by the classic tandoori flavors of traditional Indian cuisine. Crafted to deliver a smoky, spicy, and tangy taste, this masala transforms chicken into a juicy, flavorful dish with a signature grilled-style finish.

Blended with rich spices like red chili, cumin, coriander, garam masala, and tangy notes, it creates a vibrant color and deep aroma that defines authentic tandoori cooking. The flavor profile is perfectly balanced—spicy, slightly smoky, and mildly tangy—making every bite irresistible.

Whether cooked in an oven, grill, tandoor, or pan, Tabani Tandoori Chicken Masala ensures consistent taste, rich texture, and restaurant-style results. It’s not just a spice mix—it’s the secret to achieving that perfect tandoori experience at home.

Detailed Recipe (Tandoori Chicken)

Ingredients:

• 500g chicken (legs or pieces with bone)
• 1 cup thick yogurt
• 2 tbsp Tabani Tandoori Chicken Masala
• 1 tbsp ginger-garlic paste
• 1 tbsp lemon juice
• 2 tbsp oil or melted butter
• Salt to taste

Steps:

1. Prepare Chicken:
   Make deep cuts on chicken pieces to help marinade absorb better.
2. Marination:
   In a bowl, mix yogurt, Tabani Tandoori Chicken Masala, ginger-garlic paste, lemon juice, oil, and salt.
3. Coat Chicken:
   Apply marinade thoroughly on chicken pieces, ensuring it gets into cuts.
4. Rest Time:
   Marinate for at least 2–4 hours (overnight for best results).
5. Cooking Method:
   • Oven: Bake at 200°C for 25–30 minutes
   • Grill: Cook until slightly charred and fully cooked
   • Pan: Cook on medium heat, turning occasionally
6. Basting:
   Brush with butter or oil during cooking for extra juiciness.
7. Final Touch:
   Cook until edges are slightly charred for authentic flavor.
8. Serve:
   Serve hot with onion rings, lemon wedges, and mint chutney.