Tandoori Chicken Masala

Tandoori Chicken Masala delivers authentic clay-oven flavor with a vibrant red hue and smoky, tangy taste. A perfectly balanced blend for marinating chicken to achieve juicy, charred, restaurant-style tandoori at home.

Ingredients:
• 1 whole chicken (skinless, slit)
• 1 cup thick yogurt
• 3 tbsp Tandoori Chicken Masala
• 1 tbsp ginger-garlic paste
• 1 tbsp lemon juice
• 2 tbsp mustard oil
• Salt to taste

Recipe Steps:
• Make deep slits in chicken.
• Mix yogurt, masala, ginger-garlic, lemon juice, oil, and salt.
• Coat chicken thoroughly; marinate 4–6 hours (overnight is best).
• Preheat oven/tandoor to 220°C.
• Roast chicken for 25–30 minutes, basting with oil/butter.
• Char briefly under high heat for smoky finish.
• Serve with mint chutney and onions.