Tea Masala

Tea Masala is a rich blend of ginger, cardamom, cinnamon, cloves, and black pepper—crafted to make perfect masala chai every time. Warming, aromatic, and full of flavor.

Ingredients:
• 2 cups water
• 1 cup milk
• 2 tsp tea leaves
• 1 tsp Tea Masala
• Sugar to taste
• Optional: fresh ginger, mint

Recipe Steps:
• Boil water with Tea Masala for 2 minutes.
• Add tea leaves and boil 1–2 minutes more.
• Pour in milk and bring to boil.
• Simmer 2 minutes until rich color develops.
• Add sugar; strain and serve hot.