Tikka Biryani Masala

Tikka Biryani Masala combines the smoky grilled-tikka flavor with classic biryani spices. Vibrant, robust, and aromatic, it delivers a fusion biryani full of bold flavor.

Ingredients:
• 2 cups basmati rice
• 500g chicken (cubed)
• 1 cup yogurt
• 2 onions (sliced)
• 2 tbsp Tikka Biryani Masala
• 1 tbsp ginger-garlic paste
• 1 tbsp lemon juice
• Mint & coriander
• Salt to taste

Recipe Steps:
• Marinate chicken in yogurt, ginger-garlic, masala, lemon juice, and salt for 1 hour.
• Grill or pan-fry chicken till charred.
• Soak rice 30 minutes; boil till 70% done.
• Fry onions golden.
• Layer rice and tikka with herbs and fried onions.
• Dum cook 20 minutes; serve hot.