White Chicken Masala

White Chicken Masala is a delicate, mild, creamy blend that produces a rich white-gravy chicken dish without using turmeric or chilli powder. Subtle, aromatic, and elegant.

Ingredients:
• 500g boneless chicken
• 1 cup yogurt
• 1/2 cup cream
• 1/4 cup cashew paste
• 2 tbsp White Chicken Masala
• 1 tbsp ginger-garlic paste
• 3 tbsp ghee
• Salt to taste
• White pepper for garnish

Recipe Steps:
• Marinate chicken in yogurt, cashew paste, ginger-garlic, masala, and salt for 30 minutes.
• Heat ghee; cook chicken on low flame.
• Add a little water and simmer until tender.
• Stir in cream and cook 5 minutes.
• Sprinkle white pepper and serve with naan.